Mock Clotted Cream Substitute

Mock Clotted Cream Substitute


1. Combine the cream cheese, sugar and sour cream in a small bowl.

2. Beat until fluffy.

3. Add the almond extract and milk to thin a bit.

4. Blend well.

5. Allow to set at room temperature for 30 minutes before serving.

6. Makes enough for about a dozen scones.

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Nutrition

Ingredients