1. In a large pot, over medium heat, bring consommé to a boil. 2. Soften gelatin in a little of the wine; then add the gelatin with the liquid to the consommé. 3. Add the lemon juice, hot sauce, Worcestershire sauce, shallot, garlic, and thyme; simmer, covered for 30 minutes. 4. Pour half of the mixture into a ring mold and refrigerate, covered, until set (3 hours). 5. Soften liverwurst with a little of the wine and some of the remaining consommé mixture, mixing until well blended (a food processor works well for this); then spread the sausage over the jellied consommé layer. 6. Refrigerate until set (2 hours); then pour the remaining consommé mixture over the liverwurst layer. 7. Refrigerate until final layer is set (5 hours). 8. Unmold and serve with crackers. ---------------------------------------------------------------------------
Nutrition
Ingredients
