Mock Ferrero Rochers

1. Combine the crushed wafers, ground nuts, rice flour and Nutella in a large bowl. Mix well.

2. Form a small ball of this dough mixture around each whole hazelnut. Place on a lined cookie sheet.

3. Freeze 1 hour.

4. Melt chocolate in a bowl set over barely simmering water. Stir in Frangelico.

5. Dip frozen balls into melted chocolate and allow to harden on wax paper-lined sheets. .

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Nutrient	Quantity
Total fats	5630.5578 g
Protein	857.5559 g
Carbohydrates	11494.369 g
Energy	99121.0893 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.093 g
Water	10913.0677 g
Aspartic acid	0.2745 g
Calcium, Ca	4670.4239 mg
Fiber, total dietary	922.5585 g
Niacin	5.145 mg
Vitamin A, RAE	105 g
Arginine	0.258 g
Riboflavin	1.953 mg
Glutamic acid	0.5485 g
Sodium, Na	10736.4848 mg
Fatty acids, total saturated 16:1 undifferentiated	0.505 g
Total lipid (fat)	5630.5578 g
Manganese, Mn	0.6 mg
Proline	0.139 g
Fatty acids, total saturated 16:0	5.3625 g
Choline, total	230.7 mg
Sugars, total	9621.5693 g
Serine	0.155 g
Fatty acids, total saturated 18:0	1.4105 g
Fatty acids, total saturated 20:4 undifferentiated	0.182 g
Vitamin B-6	0.638 mg
Selenium, Se	108.8742 g
Ash	154.1958 g
Fatty acids, total saturated 18:1 undifferentiated	52.5235 g
Pantothenic acid	0.4095 mg
Phenylalanine	0.1585 g
Copper, Cu	3.7749 mg
Thiamin	0.489 mg
Retinol	105 g
Methionine	0.072 g
Iron, Fe	306.9971 mg
Carbohydrate, by difference	11494.369 g
Phosphorus, P	7908.1206 mg
Folate, total	54.5 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0805 g
Alanine	0.166 g
Cholesterol	883.7373 mg
Valine	0.174 g
Fatty acids, total saturated 18:2 undifferentiated	13.322 g
Glycine	0.1335 g
Fatty acids, total saturated 14:0	0.011 g
Zinc, Zn	5.3175 mg
Isoleucine	0.122 g
Fatty acids, total polyunsaturated	76.2034 g
Leucine	0.244 g
Vitamin A, IU	350 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.042 g
Folate, DFE	54.5 g
Tryptophan	0.036 g
Vitamin C, total ascorbic acid	28800 mg
Phytosterols	199.5 mg
Tyrosine	0.157 g
Vitamin B-12	3.5 g
Vitamin K (phylloquinone)	5.6 g
Fatty acids, total saturated	6.7875 g
Histidine	0.0745 g
Fatty acids, total monounsaturated	781.536 g
Threonine	0.105 g
Folate, food	54.5 g
Vitamin E (alpha-tocopherol)	31.205 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1155 g
Magnesium, Mg	4481.6713 mg
Lysine	0.1035 g
Potassium, K	72000.2263 mg
Cystine	0.0535 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Dark chocolate	500	78811.5893	8574.304	4592.6178
Rice flour	50 g	183	40.065	0.71
Almond	75 g	663	0	75
hazelnut	100 g	19152	2880	960.48
frangelico	2 tablespoons	311.5	0	1.75
nutella	500 cups	311.5	0	1.75
hazelnut wafer biscuit	350 g	311.5	0	1.75