1. Cook macaroni in salted water until tender, drain and rinse with cold water. 2. Brown hamburger, adding onions part way. Drain off fat and add garlic, tomatoes and spaghetti sauce. Simmer for 20 minutes, or until onions are tender. 3. Grease a 10 cup casserole and layer as follows: 1/2 of pasta, 1/2 of sauce, 1/2 of sour cream, half of cheddar cheese. Repeat. Top with mozarella slices. Cover and bake at 350F for 45 minutes. Remove cover and bake until cheese is browned. 4. Note:Can be made ahead and chilled. Add 30 minutes to cooking time. 5. As a variation, add thinly sliced green pepper or canned kernel corn on top of each layer of pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
