1. Thaw lemonade& limeade but do not dilute. 2. Process the first 4 ingredients in batches in blender& pour each batch into a 4 liter jug. 3. Place into a freezer until mixture becomes firm. 4. Remove from freezer 30 minutes before serving. 5. Rub rim of glass with lime wedge; place salt in a saucer& dip the glass rim into the salt. 6. Add club soda to the lemon/lime mixture, stirring until it becomes slushy. 7. Pour into prepared glasses. ---------------------------------------------------------------------------
Nutrition
Ingredients
