Mock Pecan Pie I

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl combine eggs, brown sugar, and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine. Mix thoroughly. Fold in oats and coconut. Pour into pie shell.

3. Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired.

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Nutrient	Quantity
Total fats	50.9343 g
Protein	36.9788 g
Carbohydrates	302.9342 g
Energy	1684.8893 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2567 g
Water	148.4847 g
Aspartic acid	3.6503 g
Calcium, Ca	377.0087 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	867.3 g
Fiber, total dietary	17.2407 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	2.9424 mg
Vitamin A, RAE	240.9 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	3.115 g
Riboflavin	1.0101 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.0651 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0606 g
Glutamic acid	6.4557 g
Sodium, Na	290.8181 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3535 g
Total lipid (fat)	50.9343 g
Manganese, Mn	4.9148 mg
Fructose	1.628 g
Proline	1.7009 g
Fatty acids, total saturated 16:0	6.8553 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	1.2572 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	238.488 g
Choline, total	470.7053 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	247.4137 g
Serine	2.3972 g
Fatty acids, total saturated 10:0	1.0031 g
Fatty acids, total saturated 18:0	2.7915 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.4931 mg
Selenium, Se	82.122 g
Ash	6.0993 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	12.7261 g
Pantothenic acid	3.799 mg
Phenylalanine	1.9623 g
Copper, Cu	1.1568 mg
Betaine	12.8794 mg
Thiamin	1.2138 mg
Retinol	240 g
Methionine	0.9894 g
Iron, Fe	9.1606 mg
Carbohydrate, by difference	302.9342 g
Phosphorus, P	1048.9587 mg
Folate, total	147.8201 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.0327 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	2.019 g
Cholesterol	558 mg
Valine	2.2973 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	10.3815 g
Glycine	1.6918 g
Glucose (dextrose)	2.535 g
Fatty acids, total saturated 14:0	3.224 g
Zinc, Zn	5.9212 mg
Isoleucine	1.7248 g
Tocopherol, delta	0.1527 mg
Fatty acids, total saturated 12:0	7.9406 g
Fatty acids, total polyunsaturated	11.107 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.0309 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	2.2536 mg
Vitamin A, IU	830.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	147.8201 g
Tryptophan	0.5982 g
Vitamin C, total ascorbic acid	1.76 mg
Phytosterols	25.0667 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tocotrienol, beta	0.0501 mg
Fatty acids, total saturated 6:0	0.1019 g
Tyrosine	1.4458 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	2.562 g
Fatty acids, total saturated	23.3771 g
Alcohol, ethyl	1.4448 g
Histidine	0.9187 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	13.1745 g
Threonine	1.4348 g
Folate, food	147.8201 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.3359 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	224.8374 mg
Lysine	2.094 g
Potassium, K	1079.0427 mg
Cystine	0.9122 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	0.66 cup	557.3333	143.8653	0
Coconut	0.66 cup	188.8	8.1227	17.8613
Egg	3	214.5	1.08	14.265
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	0.5 cup	387	99.98	0
pie crust	1 inch	0	0	0
oat	0.66 cup	154.16	41.4979	4.4055