1. sauce: 2. brown ground beef,drain. 3. add oil and onions and garlic cook add mushrooms juices and all add sauce and herbs simmer. 4. cook macaroni 1/2 way drain i used bow tie macaroni. 5. add macaroni to filling mix. 6. for the filling i food processed the filling 7. and instead of the oil i used ricotta cheese and i only used 2 eggs ,but they were large 8. alternate with sauce in casserole ending with sauce if you want you can add some shredded cheese here 9. bake until hot thru about 30 minutes 425 degrees i think this could be freezer meal. let cool and cut into serving sizes and freeze. ---------------------------------------------------------------------------
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