1. In a large bowl, combine italian dressing, 1 cup water, bay leaves, cloves, peppers and ginger. 2. Add meat, turning to coat, cover and marinate in refrigerator about 24 hours turning occasionally or put marinade and meat into a large zip bag, push air out and seal. 3. In a large dutch oven, brown meat, add marinade. 4. Simmer covered 2 hours or until tender. 5. Strain liquid from meat into medium saucepan and combine with 1/2 cup water and gingersnaps, Cook stirring constantly until smooth. 6. Drizzle over meat slices or serve separately. ---------------------------------------------------------------------------
Nutrition
Ingredients
