Mock Sauerbraten

Mock Sauerbraten


1. In a large bowl, combine italian dressing, 1 cup water, bay leaves, cloves, peppers and ginger.

2. Add meat, turning to coat, cover and marinate in refrigerator about 24 hours turning occasionally or put marinade and meat into a large zip bag, push air out and seal.

3. In a large dutch oven, brown meat, add marinade.

4. Simmer covered 2 hours or until tender.

5. Strain liquid from meat into medium saucepan and combine with 1/2 cup water and gingersnaps, Cook stirring constantly until smooth.

6. Drizzle over meat slices or serve separately.

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Nutrition

Ingredients