Mock Shortbread

1. cream margarine, vanilla and sugar together.

2. Beat until fluffy.

3. Add dry ingredients and mix well.

4. Shape dough into two long rectangles, wrap well and chill thoroughly.

5. About an hour.

6. Slice and bake at 350 degrees for 8- 10 minutes.

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Nutrient	Quantity
Total fats	278.0235 g
Protein	26.5506 g
Carbohydrates	320.0904 g
Energy	3890.892 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.3406 g
Water	102.3073 g
Aspartic acid	2.3885 g
Calcium, Ca	141.482 mg
Fiber, total dietary	9.48 g
Carotene, beta	2064.24 g
Niacin	10.3261 mg
Vitamin A, RAE	2771.496 g
Arginine	2.1431 g
Riboflavin	0.2122 mg
Glutamic acid	4.9389 g
Sodium, Na	3820.77 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6966 g
Total lipid (fat)	278.0235 g
Manganese, Mn	4.7497 mg
Proline	1.379 g
Fatty acids, total saturated 16:0	33.8493 g
Choline, total	22.91 mg
Sugars, total	1.0053 g
Serine	1.3802 g
Fatty acids, total saturated 18:0	23.4523 g
Vitamin B-6	1.7538 mg
Selenium, Se	59.6496 g
Ash	10.0371 g
Fatty acids, total saturated 18:1 undifferentiated	134.0369 g
Pantothenic acid	3.5209 mg
Phenylalanine	1.3909 g
Copper, Cu	0.5165 mg
Thiamin	0.5794 mg
Retinol	2598.912 g
Methionine	0.6399 g
Iron, Fe	1.3875 mg
Carbohydrate, by difference	320.0904 g
Phosphorus, P	465.184 mg
Folate, total	19.184 g
Alanine	1.4095 g
Valine	1.5675 g
Fatty acids, total saturated 18:2 undifferentiated	66.8861 g
Glycine	1.1155 g
Fatty acids, total saturated 14:0	0.7084 g
Zinc, Zn	3.1646 mg
Isoleucine	1.1398 g
Fatty acids, total polyunsaturated	72.2229 g
Leucine	2.2119 g
Vitamin A, IU	12104.568 IU
Folate, DFE	19.184 g
Tryptophan	0.325 g
Vitamin C, total ascorbic acid	0.6768 mg
Phytosterols	494.064 mg
Tyrosine	1.379 g
Vitamin B-12	0.3384 g
Fatty acids, total saturated	58.0379 g
Alcohol, ethyl	1.4448 g
Histidine	0.6664 g
Fatty acids, total monounsaturated	134.7375 g
Threonine	0.9615 g
Folate, food	19.184 g
Vitamin E (alpha-tocopherol)	10.9249 mg
Magnesium, Mg	148.906 mg
Lysine	1.0477 g
Potassium, K	448.544 mg
Cystine	0.4497 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.25 1/4	0	0	0
Baking soda	0.5 teaspoon	0	0	0
Icing sugar	1 cup	0	0	0
flour	2.5 cups	1445.7	316.5135	5.609
margarine	1.5 cups	2433.096	3.0456	272.412
vanilla	1 teaspoon	12.096	0.5313	0.0025