1. Cut meat into slices. Dice celery, pepper, and onions. Drain mushrooms. 2. Brown meat in oil. Place cooked meat into baking dish. 3. Brown onions, celery, pepper, and mushrooms. Put over meat in baking dish. 4. Put beef broth, soy sauce, and water in skillet. Cook with cornstarch until it thickens. 5. Pour sauce over meat and vegetables and bake at 300 degrees until tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
