Mock Tartare Sauce ( Tartar Sauce )

1. Finely chop the gherkin,onion and garlic and mix with the mayonaise.

2. Increase the amounts as required depending on amount of guests.

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Nutrient	Quantity
Total fats	24.01 g
Protein	0.332 g
Carbohydrates	0.934 g
Energy	220.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1906 g
Water	43.459 g
Aspartic acid	0.0091 g
Calcium, Ca	2.3 mg
Lutein + zeaxanthin	16.6 g
Fiber, total dietary	0.17 g
Fatty acids, total saturated 22:0	0.0414 g
Carotene, beta	18.1 g
Niacin	0.0176 mg
Vitamin A, RAE	4.8 g
Arginine	0.0104 g
Riboflavin	0.0027 mg
Fatty acids, total polyunsaturated 15:0	0.003 g
Fatty acids, total saturated 20:1	0.075 g
Glutamic acid	0.0258 g
Sodium, Na	480.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2784 g
Total lipid (fat)	24.01 g
Manganese, Mn	0.0171 mg
Fructose	0.129 g
Proline	0.0012 g
Fatty acids, total saturated 16:0	2.6296 g
Sucrose	0.099 g
Choline, total	6.01 mg
Sugars, total	0.424 g
Serine	0.0021 g
Fatty acids, total saturated 18:0	0.4762 g
Vitamin B-6	0.0132 mg
Selenium, Se	1.43 g
Ash	1.265 g
Fatty acids, total saturated 18:1 undifferentiated	17.3731 g
Pantothenic acid	0.0471 mg
Phenylalanine	0.0025 g
Copper, Cu	0.0153 mg
Betaine	0.01 mg
Thiamin	0.0094 mg
Retinol	3 g
Methionine	0.0002 g
Iron, Fe	0.021 mg
Carbohydrate, by difference	0.934 g
Phosphorus, P	11.9 mg
Folate, total	1.9 g
Alanine	0.0021 g
Cholesterol	19.8 mg
Valine	0.0021 g
Fatty acids, total saturated 18:2 undifferentiated	2.2147 g
Glycine	0.0025 g
Glucose (dextrose)	0.197 g
Fatty acids, total saturated 14:0	0.01 g
Zinc, Zn	0.059 mg
Isoleucine	0.0014 g
Fatty acids, total polyunsaturated	2.4053 g
Leucine	0.0025 g
Tocotrienol, alpha	0.004 mg
Vitamin A, IU	42.2 IU
Folate, DFE	1.9 g
Tryptophan	0.0014 g
Vitamin C, total ascorbic acid	0.74 mg
Phytosterols	1.5 mg
Fatty acids, total saturated 20:0	0.039 g
Tyrosine	0.0014 g
Vitamin B-12	0.072 g
Vitamin K (phylloquinone)	32.26 g
Fatty acids, total saturated	3.2262 g
Histidine	0.0014 g
Fatty acids, total monounsaturated	17.7265 g
Threonine	0.0021 g
Folate, food	1.9 g
Fatty acids, total polyunsaturated 17:0	0.012 g
Fatty acids, total polyunsaturated 24:0	0.0144 g
Cryptoxanthin, beta	1.8 g
Vitamin E (alpha-tocopherol)	1.316 mg
Magnesium, Mg	2.2 mg
Lysine	0.0039 g
Potassium, K	33.2 mg
Cystine	0.0004 g
Fluoride, F	0.11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1 tablespoon	4	0.934	0.01
Mayonnaise	4 tablespoons	216.6	0	24
Gherkin	1 tablespoon	0	0	0
Garlic Clove	1	0	0	0