1. Place peas in a strainer and run hot water over them until they are thawed. 2. Transfer to a food processor and pulse until very smooth. 3. Add 1/4 of one avocado, salt, and the juice of one lemon or lime. 4. Transfer mixture to a bowl. 5. Coarsely mash in the rest of the avocado (if should be chunky). 6. Stir in tomato and onion. 7. Taste and add in more juice or salt, if needed. ---------------------------------------------------------------------------
Nutrition
Ingredients
