Modenese Pork Chops

1. In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.

2. Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.

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Nutrient	Quantity
Total fats	50.2695 g
Protein	118.3385 g
Carbohydrates	682.7397 g
Energy	3636.1328 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2208 g
Water	954.5042 g
Aspartic acid	1.0266 g
Calcium, Ca	265.2431 mg
Lutein + zeaxanthin	2.2652 g
Fiber, total dietary	49.373 g
Carotene, beta	1.1912 g
Niacin	3.6035 mg
Vitamin A, RAE	2.3886 g
Arginine	1.624 g
Riboflavin	0.3136 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.0404 g
Glutamic acid	2.4369 g
Sodium, Na	16774.075 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0868 g
Total lipid (fat)	50.2695 g
Manganese, Mn	1.0146 mg
Fructose	0.0007 g
Proline	0.4984 g
Fatty acids, total saturated 16:0	2.5886 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	0.0001 g
Choline, total	1.4245 mg
Sugars, total	85.8816 g
Serine	0.5957 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	1.2131 g
Vitamin B-6	0.1655 mg
Selenium, Se	0.8661 g
Ash	74.9602 g
Fatty acids, total saturated 18:1 undifferentiated	10.7444 g
Pantothenic acid	0.459 mg
Phenylalanine	0.5793 g
Copper, Cu	0.9936 mg
Betaine	0.0256 mg
Thiamin	0.7822 mg
Methionine	0.3579 g
Iron, Fe	1.6592 mg
Carbohydrate, by difference	682.7397 g
Phosphorus, P	461.0652 mg
Folate, total	59.4104 g
Tocopherol, gamma	0.0189 mg
Lycopene	0.0575 g
Alanine	0.5689 g
Cholesterol	108.8623 mg
Valine	0.6167 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	12.4097 g
Glycine	0.7459 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	0.0007 g
Fatty acids, total saturated 14:0	0.0725 g
Zinc, Zn	2.8603 mg
Isoleucine	0.4742 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	12.6444 g
Leucine	0.8407 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	52.5466 IU
Folate, DFE	59.4104 g
Tryptophan	0.2384 g
Vitamin C, total ascorbic acid	1.9483 mg
Phytosterols	0.4185 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Tyrosine	0.4542 g
Vitamin K (phylloquinone)	0.5726 g
Fatty acids, total saturated	14.7753 g
Histidine	0.3219 g
Fatty acids, total monounsaturated	10.8831 g
Threonine	0.454 g
Folate, food	59.4104 g
Cryptoxanthin, beta	0.0719 g
Vitamin E (alpha-tocopherol)	0.0078 mg
Magnesium, Mg	59.9101 mg
Lysine	0.3602 g
Potassium, K	278.6189 mg
Cystine	0.2204 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
White wine	0.5 cup	0	0	0
Butter	4 tablespoons	342	15.714	28.8
Garlic	2 cloves	8.94	1.9836	0.03
Rosemary	0.5 teaspoon	0.4585	0.0724	0.0205
black pepper	0 teaspoon	0.7216	0.1839	0.0094
pork chop	4	3284.0127	664.7858	21.4096