Modern Morocco Coffee-Cinnamon Ice Cream

1. In a bowl, beat cream until doubled in size; set aside.

2. In another bowl, dissolve espresso powder in 1 teaspoon warm water. Gently fold together whipped cream, dissolved espresso, condensed milk, yogurt and cinnamon until incorporated.

3. Cover with plastic wrap and freeze until solid, 6 hours or use an ice cream maker after it has been chilled.

4. Divide ice cream and figs, if using, among 6 bowls and enjoy.

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Nutrient	Quantity
Total fats	89.688 g
Protein	8.052 g
Carbohydrates	15.762 g
Energy	858 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1152 g
Water	214.317 g
Aspartic acid	0.7257 g
Calcium, Ca	97.8 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0072 g
Fiber, total dietary	5.28 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0351 g
Fatty acids, total saturated 22:0	0.0135 g
Carotene, beta	64.8 g
Niacin	1.8816 mg
Vitamin A, RAE	369.9 g
Fatty acids, total trans-polyenoic	0.2124 g
Arginine	0.9618 g
Riboflavin	0.1692 mg
Fatty acids, total trans-polyenoic 22:4	0.009 g
Fatty acids, total polyunsaturated 15:0	0.3177 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1098 g
Fatty acids, total saturated 20:1	0.0585 g
Glutamic acid	1.7724 g
Sodium, Na	60.3 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5904 g
Total lipid (fat)	89.688 g
Manganese, Mn	2.2038 mg
Proline	0.4998 g
Fatty acids, total saturated 16:0	13.2186 g
Fatty acids, total polyunsaturated 16:1 t	0.0981 g
Fatty acids, total saturated 8:0	4.3536 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7866 g
Choline, total	35.52 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1692 g
Fatty acids, total polyunsaturated 18:1 t	0.8019 g
Sugars, total	10.644 g
Serine	0.3678 g
Fatty acids, total saturated 10:0	3.9993 g
Fatty acids, total saturated 18:0	6.1764 g
Fatty acids, total saturated 20:4 undifferentiated	0.0522 g
Vitamin B-6	0.1107 mg
Selenium, Se	17.58 g
Ash	2.205 g
Vitamin D	56.7 IU
Fatty acids, total saturated 18:1 undifferentiated	9.6048 g
Pantothenic acid	0.8847 mg
Phenylalanine	0.3954 g
Fatty acids, total polyunsaturated 22:1 c	0.0027 g
Copper, Cu	0.6483 mg
Thiamin	0.0804 mg
Retinol	364.5 g
Methionine	0.1626 g
Iron, Fe	4.026 mg
Carbohydrate, by difference	15.762 g
Phosphorus, P	292.2 mg
Folate, total	42 g
Tocopherol, gamma	0.216 mg
Fatty acids, total saturated 4:0	0.6588 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0081 g
Fatty acids, total saturated 22:1 undifferentiated	0.0027 g
Alanine	0.3627 g
Cholesterol	101.7 mg
Valine	0.4866 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0369 g
Fatty acids, total saturated 18:2 undifferentiated	1.791 g
Glycine	0.3186 g
Fatty acids, total saturated 14:0	13.0203 g
Zinc, Zn	1.824 mg
Isoleucine	0.3474 g
Fatty acids, total saturated 12:0	26.3274 g
Fatty acids, total polyunsaturated	2.0394 g
Fatty acids, total saturated 14:1	0.3096 g
Fatty acids, total polyunsaturated 17:1	0.0585 g
Leucine	0.6186 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2088 g
Tocotrienol, alpha	0.081 mg
Fatty acids, total trans-polyenoic 18:3i	0.0036 g
Vitamin A, IU	1323 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.018 g
Folate, DFE	42 g
Tryptophan	0.1242 g
Vitamin C, total ascorbic acid	7.26 mg
Phytosterols	2.4 mg
Fatty acids, total polyunsaturated 16:1 c	0.4923 g
Fatty acids, total polyunsaturated 18:1 c	6.3702 g
Fatty acids, total saturated 20:0	0.0423 g
Fatty acids, total saturated 6:0	0.8745 g
Lactose	2.628 g
Tyrosine	0.291 g
Vitamin B-12	0.144 g
Vitamin K (phylloquinone)	3.12 g
Fatty acids, total saturated	71.4648 g
Histidine	0.1866 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0018 g
Fatty acids, total monounsaturated	10.6245 g
Threonine	0.3126 g
Folate, food	42 g
Fatty acids, total polyunsaturated 17:0	0.189 g
Vitamin D (D2 + D3)	1.44 g
Fatty acids, total polyunsaturated 24:0	0.0081 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0018 g
Vitamin D3 (cholecalciferol)	1.44 g
Vitamin E (alpha-tocopherol)	1.188 mg
Fatty acids, total trans	1.1124 g
Fatty acids, total trans-monoenoic	0.9 g
Magnesium, Mg	95.1 mg
Lysine	0.354 g
Potassium, K	716.7 mg
Cystine	0.1215 g
Fluoride, F	2.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	552	13.296	57.216
Cinnamon	0.5 teaspoon	0	0	0
Heavy Cream	0.75 cup	306	2.466	32.472
plain yogurt	0.75 cup	0	0	0
espresso powder	4 teaspoons	0	0	0
fig	6 figs	0	0	0