Modernized Hungarian Cucumber Salad Dressing

1. Combine ingredients thoroughly & chill for 2 hrs to allow flavors to blend.

2. Note #1: Using unpeeled thick cucumbers, slice them & soak in salted water for 30 minutes. Drain well & pour the dressing over the cucumbers. Lightly dust the surface of the salad w/paprika & add a dollop of sour cream over the paprika.

3. Note #2: If a more intense flavor is desired, add garlic & finely sliced onion to the salted water for the soaking time. Drain well & finish salad as above. :-).

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Nutrient	Quantity
Carbohydrates	0.485 g
Energy	10.9515 kCal
Water	108.1601 g
Calcium, Ca	9.5755 mg
Sodium, Na	3.7925 mg
Manganese, Mn	0.1299 mg
Fructose	0.1564 g
Sugars, total	0.2086 g
Selenium, Se	0.0522 g
Ash	0.1302 g
Copper, Cu	0.0083 mg
Iron, Fe	0.1043 mg
Carbohydrate, by difference	0.485 g
Phosphorus, P	4.172 mg
Glucose (dextrose)	0.0522 g
Zinc, Zn	0.0209 mg
Magnesium, Mg	3.7925 mg
Potassium, K	38.0695 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 dash	0	0	0
Vinegar	3.5 tablespoons	10.9515	0.485	0
Water	0.25 cup	0	0	0
confectioner ' sugar	2 tablespoons	0	0	0