1. Brown the seasoned chops in 1 tablespoons of the oil in a skillet. Set aside. 2. Sauté onions, garlic, in a stewing or large pot in the other 1 tablespoons of oil until onions are translucent. 3. Add the cooking salt, pepper, ginger and paprika. Sauté with the onions and garlic for 1 minute. 4. Add the chops to the pot along with the water and drop in the parsley and coriander parcels. Add tomato (grated as we do here or chopped) and stir being careful not to dislodge the herb packets. 5. Bring to the boil. Cover and simmer on low heat 30 minutes. Uncover and simmer on medium low heat another 15 minutes. 6. Place the chops onto a platter and cover with the brothy sauce. Serve with bread, salad and a cold drink. Follow with a pot of mint tea. P.S. Yes, Mohamed and I serve sauce tomatish with this too! We love the stuff, what can I say?! ---------------------------------------------------------------------------
Nutrition
Ingredients
