1. Preheat oven to 350 degrees F (180 degrees C). Prepare 13-by 9-inch (3 L) baking pan, lined with parchment paper. 2. Cake: 3. In a bowl, combine biscuit mix, flour and salt. Set aside. 4. In a mixer bowl, using an electric mixer, mix together granulated and brown sugars, cream cheese and butter on medium speed until soft and creamy, about 4 minutes. 5. Beat in eggs, one at a time. Add vanilla and almond extract. Stir in biscuit mixture and blend until incorporated. 6. Pour into prepared pan, spreading to edges with a rubber spatula. Bake in preheated oven until a cake tester inserted into the center comes out clean, 55 to 60 minutes. Let cool in pan for 10 minutes, then invert onto a rack to cool completely. 7. Strawberry Sauce: 8. In a large skillet, cook sugar and butter over low heat until butter has melted, 2 to 3 minutes. 9. Add sliced strawberries, stirring until sauce turns red from the berries. 10. Spoon into center of cake and serve a little with each slice. ---------------------------------------------------------------------------
Nutrition
Ingredients
