Moist Low Fat Chocolate Cake

1. Mix dry ingredients together in large bowl.

2. Mix wet ingredients together in separate bowl.

3. Add wet to dry a little at a time, stirring as you add.

4. Pour batter into a very well greased bundt cake pan (this is a sticky cake), bake at 350 degrees F for 35-40 minute.

5. Serve w/ fat free cool whip or any other frosting or drizzle you choose.

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Nutrient	Quantity
Total fats	57.8441 g
Protein	28.5617 g
Carbohydrates	395.222 g
Energy	2277.834 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.063 g
Water	671.911 g
Aspartic acid	2.6473 g
Calcium, Ca	71.7433 mg
Lutein + zeaxanthin	21.96 g
Fiber, total dietary	12.718 g
Carotene, beta	114.7725 g
Niacin	12.4358 mg
Vitamin A, RAE	431.72 g
Arginine	2.457 g
Riboflavin	0.1511 mg
Glutamic acid	5.2507 g
Sodium, Na	2541.278 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1656 g
Total lipid (fat)	57.8441 g
Manganese, Mn	5.7648 mg
Fructose	7.1736 g
Proline	1.3388 g
Fatty acids, total saturated 16:0	15.0545 g
Fatty acids, total saturated 8:0	0.5699 g
Sucrose	1.3786 g
Choline, total	41.6048 mg
Sugars, total	13.681 g
Serine	1.4856 g
Fatty acids, total saturated 10:0	1.2787 g
Fatty acids, total saturated 18:0	6.3032 g
Vitamin B-6	2.1034 mg
Selenium, Se	72.1074 g
Ash	7.092 g
Fatty acids, total saturated 18:1 undifferentiated	14.8958 g
Pantothenic acid	3.9418 mg
Phenylalanine	1.5159 g
Copper, Cu	0.7081 mg
Betaine	0.488 mg
Thiamin	0.6877 mg
Retinol	422.3 g
Methionine	0.6886 g
Iron, Fe	1.9641 mg
Carbohydrate, by difference	395.222 g
Phosphorus, P	474.1295 mg
Folate, total	22.62 g
Fatty acids, total saturated 4:0	1.6533 g
Alanine	1.5861 g
Cholesterol	131.2 mg
Valine	1.669 g
Fatty acids, total saturated 18:2 undifferentiated	2.6502 g
Glycine	1.276 g
Glucose (dextrose)	2.806 g
Fatty acids, total saturated 14:0	5.1655 g
Zinc, Zn	3.8983 mg
Isoleucine	1.1726 g
Maltose	0.0854 g
Fatty acids, total saturated 12:0	1.4314 g
Fatty acids, total polyunsaturated	3.7073 g
Leucine	2.3391 g
Tocotrienol, alpha	0.0244 mg
Vitamin A, IU	1608.2425 IU
Folate, DFE	22.62 g
Tryptophan	0.3457 g
Vitamin C, total ascorbic acid	1.22 mg
Fatty acids, total saturated 6:0	0.9789 g
Tyrosine	1.4993 g
Vitamin B-12	0.0051 g
Vitamin K (phylloquinone)	5.0175 g
Fatty acids, total saturated	33.5767 g
Alcohol, ethyl	4.472 g
Histidine	0.7141 g
Fatty acids, total monounsaturated	16.824 g
Threonine	1.0094 g
Folate, food	22.62 g
Cryptoxanthin, beta	10.98 g
Vitamin E (alpha-tocopherol)	2.1516 mg
Magnesium, Mg	176.1498 mg
Lysine	1.0047 g
Potassium, K	472.9185 mg
Cystine	0.5111 g
Fluoride, F	336.9013 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Oil	0.25 cup	448.95	0	50.9835
Baking soda	2 teaspoons	0	0	0
Cold water	2 cups	0	0	0
flour	3 cups	1734.84	379.8162	6.7308
white vinegar	2 tablespoons	5.364	0.0119	0
vanilla	1 tablespoon	37.44	1.6445	0.0078
applesauce	0.5 cup	51.24	13.7494	0.122
splenda granular	1 cup	0	0	0
baking cocoa	6 tablespoons	0	0	0