1. Combine lime zest, lime juice, orange juice, honey, garlic, cumin, chopped mint, olive oil, and salt in a small bowl. 2. Transfer one half of mixture into a covered container and refrigerate. 3. Transfer the remaining the remainder of the mixture into a gallon size Zip Lock bag and add the chicken. 4. Squeeze out the air from bag and seal. 5. Let chicken marinade for at least 2 hours, or over night. 6. Preheat grill. 7. Remove the chicken from the bag and discard excess marinade. 8. Place chicken on grill and cook for 20-30 minutes, turning occasionally. 9. While chicken is cooking, pour reserved marinade into a small saucepan and bring to boil. 10. Transfer cooked chicken to a platter and spoon hot marinade on top. 11. Garnish with lime wedges and a sprig of mint and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
