1. In a large container or bowl, muddle mint with sugar until the mint is coarsely chopped and the sugar has turned a shade of green. 2. Add lime juice, rum and bitters and stir until sugar dissolves. 3. Strain into a small pitcher. 4. Pour into iced tea or mojito glasses that are filled about 1/3 with crushed ice and top each drink with 1/2 cup of the club soda. Garnish with mint sprigs and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients