Mojito Del Sol

Mojito Del Sol


1. In a large container or bowl, muddle mint with sugar until the mint is coarsely chopped and the sugar has turned a shade of green.

2. Add lime juice, rum and bitters and stir until sugar dissolves.

3. Strain into a small pitcher.

4. Pour into iced tea or mojito glasses that are filled about 1/3 with crushed ice and top each drink with 1/2 cup of the club soda. Garnish with mint sprigs and serve.

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Nutrition

Ingredients