Mojito Sauce

1. Bang the garlic and salt to a paste using a mortar and pestle.

2. Stir in the onions, then the remaining ingredients. Taste and add a little salt if you like.

3. You can make the mojito in advance, up to about 3 days, and keep it in the refrigerator. Bring it to room temperature about an hour before serving.

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Nutrient	Quantity
Total fats	162.5302 g
Protein	1.8907 g
Carbohydrates	27.5743 g
Energy	1559.912 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2624 g
Water	294.8842 g
Aspartic acid	0.2032 g
Calcium, Ca	37.0758 mg
Lutein + zeaxanthin	302.9858 g
Fiber, total dietary	0.7362 g
Fatty acids, total saturated 22:0	0.209 g
Carotene, beta	165.11 g
Niacin	1.0402 mg
Vitamin A, RAE	31.8867 g
Arginine	0.1189 g
Riboflavin	0.0808 mg
Tocopherol, beta	0.1782 mg
Fatty acids, total saturated 20:1	0.5038 g
Glutamic acid	0.0919 g
Stigmasterol	0.06 mg
Sodium, Na	8.2208 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0458 g
Total lipid (fat)	162.5302 g
Manganese, Mn	0.0799 mg
Fructose	0.0923 g
Proline	0.1136 g
Fatty acids, total saturated 16:0	18.3448 g
Sucrose	0.0726 g
Choline, total	17.1146 mg
Sugars, total	21.2392 g
Serine	0.0375 g
Fatty acids, total saturated 18:0	3.1665 g
Vitamin B-6	0.1114 mg
Selenium, Se	0.5963 g
Ash	1.0934 g
Fatty acids, total saturated 18:1 undifferentiated	115.5422 g
Pantothenic acid	0.5096 mg
Phenylalanine	0.024 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.1229 mg
Betaine	0.1922 mg
Thiamin	0.2301 mg
Methionine	0.0077 g
Iron, Fe	1.4965 mg
Carbohydrate, by difference	27.5743 g
Phosphorus, P	48.3242 mg
Folate, total	77.6383 g
Tocopherol, gamma	1.3446 mg
Alanine	0.0408 g
Valine	0.029 g
Fatty acids, total saturated 18:2 undifferentiated	15.8922 g
Glycine	0.024 g
Carotene, alpha	15.6442 g
Glucose (dextrose)	0.0908 g
Fatty acids, total saturated 14:0	0.0025 g
Zinc, Zn	0.1546 mg
Isoleucine	0.0201 g
Fatty acids, total polyunsaturated	17.1547 g
Fatty acids, total polyunsaturated 17:1	0.2025 g
Leucine	0.0346 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	639.4942 IU
Folate, DFE	77.6383 g
Tryptophan	0.0053 g
Vitamin C, total ascorbic acid	131.4183 mg
Phytosterols	358.12 mg
Fatty acids, total saturated 20:0	0.6707 g
Tyrosine	0.0102 g
Vitamin K (phylloquinone)	104.0628 g
Fatty acids, total saturated	22.4317 g
Histidine	0.0077 g
Fatty acids, total monounsaturated	118.2933 g
Threonine	0.0201 g
Folate, food	77.6383 g
Fatty acids, total polyunsaturated 17:0	0.0356 g
Cryptoxanthin, beta	424.0433 g
Vitamin E (alpha-tocopherol)	23.4361 mg
Magnesium, Mg	29.9583 mg
Lysine	0.0247 g
Potassium, K	533.0212 mg
Cystine	0.0127 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1	111.6	25.792	0.496
Lemon	1	1.2808	0.4116	0.0132
Olive oil	0.75 cup	1432.08	0	162
cilantro	2 tablespoons	0.46	0.0734	0.0104
Garlic Clove	10	0	0	0
lime juice	1	3.7812	1.2735	0.0106
white vinegar	0.25 cup	10.71	0.0238	0
fine sea salt	1 teaspoon	0	0	0
spanish onion	1	0	0	0