Mojo Grilling Marinade

1. Pulse the garlic and onion in a blender until very finely chopped. Pour in orange juice, lime juice; season with cumin, oregano, lemon-pepper, black pepper, salt, cilantro, and hot pepper sauce. Blend until thoroughly incorporated. Pour in the olive oil, and blend until smooth.

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Nutrient	Quantity
Total fats	221.6608 g
Protein	4.1939 g
Carbohydrates	46.6968 g
Energy	2143.274 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.975 g
Water	378.105 g
Aspartic acid	0.4668 g
Calcium, Ca	105.21 mg
Lutein + zeaxanthin	332.605 g
Fiber, total dietary	2.6107 g
Fatty acids, total saturated 22:0	0.2916 g
Carotene, beta	287.806 g
Niacin	1.4117 mg
Vitamin A, RAE	41.6825 g
Arginine	0.2968 g
Riboflavin	0.1422 mg
Tocopherol, beta	0.255 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.687 g
Glutamic acid	0.4332 g
Stigmasterol	0.12 mg
Sodium, Na	21.334 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7288 g
Total lipid (fat)	221.6608 g
Manganese, Mn	0.6006 mg
Fructose	1.3845 g
Proline	0.1848 g
Fatty acids, total saturated 16:0	24.9261 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.9334 g
Choline, total	30.0997 mg
Sugars, total	23.1227 g
Serine	0.1222 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	4.4002 g
Vitamin B-6	0.4714 mg
Selenium, Se	3.072 g
Ash	1.9928 g
Fatty acids, total saturated 18:1 undifferentiated	155.1296 g
Pantothenic acid	0.841 mg
Phenylalanine	0.084 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.2364 mg
Betaine	0.6039 mg
Thiamin	0.3212 mg
Methionine	0.0255 g
Iron, Fe	3.1173 mg
Carbohydrate, by difference	46.6968 g
Phosphorus, P	109.9715 mg
Folate, total	90.6905 g
Tocopherol, gamma	4.3216 mg
Lycopene	0.23 g
Alanine	0.1058 g
Valine	0.108 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	23.3517 g
Glycine	0.0871 g
Carotene, alpha	16.458 g
Glucose (dextrose)	1.6423 g
Fatty acids, total saturated 14:0	0.0039 g
Zinc, Zn	0.6051 mg
Isoleucine	0.0716 g
Tocopherol, delta	0.683 mg
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	25.3284 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.1291 g
Tocotrienol, alpha	0.0833 mg
Vitamin A, IU	847.6655 IU
Folate, DFE	89.8205 g
Tryptophan	0.0261 g
Vitamin C, total ascorbic acid	167.8598 mg
Phytosterols	479.332 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.9072 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0386 g
Vitamin K (phylloquinone)	155.0472 g
Fatty acids, total saturated	30.5857 g
Histidine	0.038 g
Fatty acids, total monounsaturated	158.8142 g
Threonine	0.062 g
Folate, food	90.6905 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Cryptoxanthin, beta	427.4875 g
Vitamin E (alpha-tocopherol)	31.8186 mg
Magnesium, Mg	52.2245 mg
Lysine	0.1101 g
Potassium, K	824.6625 mg
Cystine	0.0298 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 cup	111.6	25.792	0.496
Garlic	6 cloves	26.82	5.9508	0.09
Olive oil	1 cup	1909.44	0	216
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cilantro	0.25 cup	0.92	0.1468	0.0208
lime juice	0.5 cup	30.25	10.1882	0.0847
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
kosher salt	1 teaspoon	0	0	0
yellow onion	0.5 cup	57.42	3.4191	4.698
lemon pepper seasoning	0.5 teaspoon	0	0	0
oregano flake	1 teaspoon	0	0	0