1. Trim fat from meat. 2. Place meat in a plastic bag set in a shallow dish. 3. For marinade, in a small bowl combine orange juice, lime juice, garlic, sugar and oregano. 4. Pour the marinade over the meat and seal the bag. 5. Marinate in the refrigerator overnight, turning bag occasionally. 6. Drain meat, discarding marinade. 7. Place meat on a rack in a shallow roasting pan. 8. Insert an oven-going thermometer into the center of the meat. 9. Sprinkle the meat with salt and pepper. 10. Roast in a 350 deg oven for 45 to 60 minutes or until thermometer registers 155 degrees. 11. Cover with foil; let stand for 10 minutes before slicing (the temperature of the meat after standing should be 160 degrees). ---------------------------------------------------------------------------
Nutrition
Ingredients
