Molasses Cookies

1. In a saucepan, bring molasses to a boil. Add baking soda and vinegar. Blend well and let cool.

2. Add shortening, brown sugar, egg and dry ingredients sifted together.

3. Roll into a log in wax paper and chill for at least 5-6 hours.

4. Remove from refrigerator, and slice thinly. Place on cookie sheets and bake in a preheated 350 degree oven for 6-9 minutes or just until done.

5. ***NOTE: baking time may vary based on how thick/thin you rolled the log and how thinly you sliced your cookies.

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Nutrient	Quantity
Total fats	210.395 g
Protein	6.7422 g
Carbohydrates	470.091 g
Energy	3708.636 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.3177 g
Water	132.2376 g
Aspartic acid	0.6854 g
Calcium, Ca	916.256 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0094 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	0.7919 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0112 g
Fatty acids, total saturated 22:0	0.0057 g
Carotene, beta	0.945 g
Niacin	3.4764 mg
Vitamin A, RAE	80.168 g
Fatty acids, total trans-polyenoic	0.0069 g
Arginine	0.4184 g
Riboflavin	0.2412 mg
Fatty acids, total trans-polyenoic 22:4	0.0077 g
Tocopherol, beta	0.907 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0303 g
Fatty acids, total saturated 20:1	0.0213 g
Glutamic acid	0.8548 g
Sodium, Na	4039.605 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1018 g
Total lipid (fat)	210.395 g
Manganese, Mn	6.591 mg
Fructose	45.5668 g
Proline	0.2658 g
Fatty acids, total saturated 16:0	30.125 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0028 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8192 g
Sucrose	307.1104 g
Choline, total	199.1284 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0072 g
Fatty acids, total polyunsaturated 18:1 t	0.0159 g
Sugars, total	465.5594 g
Serine	0.4923 g
Fatty acids, total saturated 10:0	0.0058 g
Fatty acids, total saturated 18:0	22.1572 g
Fatty acids, total saturated 20:4 undifferentiated	0.0962 g
Vitamin B-6	2.4477 mg
Selenium, Se	78.2573 g
Ash	17.8852 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	93.0639 g
Pantothenic acid	3.7852 mg
Phenylalanine	0.3466 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	1.7982 mg
Betaine	0.3994 mg
Thiamin	0.1625 mg
Retinol	80 g
Methionine	0.1922 g
Iron, Fe	18.6203 mg
Carbohydrate, by difference	470.091 g
Phosphorus, P	216.41 mg
Folate, total	26.665 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	66.465 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	0.3748 g
Cholesterol	186 mg
Valine	0.439 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0117 g
Fatty acids, total saturated 18:2 undifferentiated	51.2316 g
Glycine	0.2236 g
Glucose (dextrose)	43.3493 g
Fatty acids, total saturated 14:0	0.8427 g
Zinc, Zn	1.7521 mg
Isoleucine	0.3425 g
Tocopherol, delta	31.518 mg
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	54.7109 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.5544 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0069 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	273.36 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0074 g
Folate, DFE	26.665 g
Tryptophan	0.0846 g
Vitamin C, total ascorbic acid	0.2042 mg
Phytosterols	415.976 mg
Fatty acids, total polyunsaturated 16:1 c	0.0995 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	1.7104 g
Fatty acids, total saturated 20:0	0.0056 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	0.2543 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	91.2818 g
Fatty acids, total saturated	52.9648 g
Histidine	0.1584 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	93.1973 g
Threonine	0.2832 g
Folate, food	26.665 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	6.663 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	13.2871 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0243 g
Fatty acids, total trans-monoenoic	0.0174 g
Magnesium, Mg	848.648 mg
Lysine	0.4661 g
Potassium, K	5333.598 mg
Cystine	0.1378 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Ginger	2 teaspoons	3.2	0.7108	0.03
Baking soda	1 tablespoon	0	0	0
Brown sugar	1 cup	836	215.798	0
Egg	1	71.5	0.36	4.755
Clove	1 teaspoon	5.754	1.3761	0.273
white vinegar	1 tablespoon	2.682	0.006	0
purpose flour	4 cups	0	0	0
shortening	1 cup	1812.2	0	205
molasses	1 cup	977.3	251.8401	0.337