Molded Cilantro Dip

1. Dissolve gelatin and bouillon cube in warm water.

2. Coarsely chop the cilantro.

3. Cream the cream cheese and mayonnaise.

4. Stir in the water/gelatin/bouillon mixture.

5. Add the jalapeños if desired.

6. Pour into a mold and chill until firm.

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Nutrient	Quantity
Total fats	77.0035 g
Protein	16.7591 g
Carbohydrates	9.0626 g
Energy	783.9675 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0087 g
Water	293.9971 g
Calcium, Ca	189.408 mg
Lutein + zeaxanthin	247.9875 g
Fiber, total dietary	0.777 g
Fatty acids, total saturated 22:0	0.0208 g
Carotene, beta	1016.3295 g
Niacin	2.473 mg
Vitamin A, RAE	770.241 g
Riboflavin	0.4724 mg
Tocopherol, beta	0.0064 mg
Fatty acids, total polyunsaturated 15:0	0.0015 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0019 g
Fatty acids, total saturated 20:1	0.0375 g
Stigmasterol	0.72 mg
Sodium, Na	1242.3705 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9633 g
Total lipid (fat)	77.0035 g
Manganese, Mn	0.1079 mg
Fructose	0.0986 g
Fatty acids, total saturated 16:0	20.9249 g
Fatty acids, total saturated 8:0	0.6328 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0023 g
Choline, total	67.7428 mg
Sugars, total	8.3013 g
Fatty acids, total saturated 10:0	1.2475 g
Fatty acids, total saturated 18:0	7.7549 g
Vitamin B-6	0.1428 mg
Selenium, Se	7.0446 g
Ash	6.2871 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	24.3425 g
Pantothenic acid	0.166 mg
Beta-sitosterol	0.48 mg
Copper, Cu	0.1037 mg
Thiamin	0.0654 mg
Retinol	681.9 g
Iron, Fe	2.997 mg
Carbohydrate, by difference	9.0626 g
Phosphorus, P	223.383 mg
Folate, total	43.1085 g
Tocopherol, gamma	0.0019 mg
Fatty acids, total saturated 4:0	1.8599 g
Cholesterol	214.02 mg
Fatty acids, total saturated 18:2 undifferentiated	2.552 g
Carotene, alpha	11.1525 g
Glucose (dextrose)	0.0555 g
Fatty acids, total saturated 14:0	6.7025 g
Zinc, Zn	1.3029 mg
Tocopherol, delta	0.0004 mg
Fatty acids, total saturated 12:0	0.8551 g
Fatty acids, total polyunsaturated	3.5584 g
Tocotrienol, alpha	0.0008 mg
Vitamin A, IU	4019.253 IU
Folate, DFE	43.1085 g
Vitamin C, total ascorbic acid	10.9275 mg
Phytosterols	1.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Fatty acids, total saturated 20:0	0.0196 g
Fatty acids, total saturated 6:0	0.5398 g
Vitamin B-12	0.9432 g
Vitamin K (phylloquinone)	96.647 g
Fatty acids, total saturated	42.4872 g
Fatty acids, total monounsaturated	27.2347 g
Folate, food	43.1085 g
Fatty acids, total polyunsaturated 17:0	0.006 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Cryptoxanthin, beta	53.3175 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	3.1376 mg
Magnesium, Mg	23.3805 mg
Potassium, K	397.656 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Mayonnaise	2 tablespoons	108.3	0	12
Gelatin	0 envelope	0	0	0
Water	0.5 cup	0	0	0
cilantro	1.5 1/2	5.52	0.8808	0.1248
jalapeno pepper	2 teaspoons	1.0875	0.2438	0.0139
chicken bouillon cube	1	0	0	0