Molded Corned Beef Spread

1. Spray mold of your choice with non-stick cooking spray.

2. In food processor, combine cream cheese, corned beef, mustard, horseradish and mayonnaise. Pulse until all ingredients are fully combined, then pour into mold.

3. Chill the mold least 6 hours. To serve, unmold onto serving dish and line with crackers to serve.

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Nutrient	Quantity
Total fats	80.017 g
Protein	42.5369 g
Carbohydrates	9.6315 g
Energy	917.1603 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0317 g
Water	245.9235 g
Calcium, Ca	179.628 mg
Lutein + zeaxanthin	9.6 g
Fiber, total dietary	0.495 g
Fatty acids, total saturated 22:0	0.0207 g
Carotene, beta	52.242 g
Niacin	9.8123 mg
Vitamin A, RAE	687.336 g
Fatty acids, total trans-polyenoic	0.0249 g
Riboflavin	0.575 mg
Fatty acids, total polyunsaturated 15:0	0.014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.017 g
Fatty acids, total saturated 20:1	0.041 g
Sodium, Na	1354.1815 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0421 g
Total lipid (fat)	80.017 g
Manganese, Mn	0.0312 mg
Fatty acids, total saturated 16:0	21.5809 g
Fatty acids, total saturated 8:0	0.6328 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0465 g
Choline, total	139.1448 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0193 g
Fatty acids, total polyunsaturated 18:1 t	0.1031 g
Sugars, total	9.1365 g
Fatty acids, total saturated 10:0	1.2485 g
Fatty acids, total saturated 18:0	8.1585 g
Fatty acids, total saturated 20:4 undifferentiated	0.0068 g
Vitamin B-6	0.8401 mg
Selenium, Se	31.147 g
Ash	8.0107 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	25.3264 g
Pantothenic acid	0.7998 mg
Copper, Cu	0.1255 mg
Betaine	8.6134 mg
Thiamin	0.1079 mg
Retinol	681.9 g
Iron, Fe	4.7225 mg
Carbohydrate, by difference	9.6315 g
Phosphorus, P	455.8052 mg
Folate, total	50.4994 g
Fatty acids, total saturated 4:0	1.8598 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0023 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Cholesterol	276.3535 mg
Fatty acids, total saturated 18:2 undifferentiated	2.6735 g
Fatty acids, total saturated 14:0	6.7714 g
Zinc, Zn	5.3935 mg
Fatty acids, total saturated 12:0	0.8564 g
Fatty acids, total polyunsaturated	3.7178 g
Fatty acids, total saturated 14:1	0.0136 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0249 g
Vitamin A, IU	2359.608 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0045 g
Folate, DFE	50.4994 g
Vitamin C, total ascorbic acid	3.735 mg
Phytosterols	1.35 mg
Fatty acids, total polyunsaturated 18:1 c	0.9282 g
Fatty acids, total saturated 20:0	0.0229 g
Fatty acids, total saturated 6:0	0.5398 g
Vitamin B-12	2.3825 g
Vitamin K (phylloquinone)	22.7682 g
Fatty acids, total saturated	43.6635 g
Fatty acids, total monounsaturated	28.3148 g
Folate, food	50.4994 g
Fatty acids, total polyunsaturated 17:0	0.0355 g
Vitamin D (D2 + D3)	1.134 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Cryptoxanthin, beta	0.9 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	2.6542 mg
Fatty acids, total trans	0.1281 g
Fatty acids, total trans-monoenoic	0.1031 g
Magnesium, Mg	44.3247 mg
Potassium, K	687.8169 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Mayonnaise	2 tablespoons	108.3	0	12
dijon mustard	1 tablespoon	0	0	0
horseradish	1 tablespoon	7.2	1.6935	0.1035
beef	0.25	132.6003	0	3.0487