1. Heat a large dry skillet over low heat; cook the sesame seeds until they are fragrant, about 3 minutes; transfer to a small bowl, cover and set aside. 2. Heat 2 tablespoons of the oil in the skillet over medium-high heat; add the chicken. Cook, turning chicken occasionally, until golden brown, about 3 minutes per side; transfer to a platter. 3. Add pork ribs to the skillet; cook, turning, until ribs are browned, about 3 minutes each side, and transfer to the platter. 4. Add 3 tablespoons of the oil to the skillet. Add plantains; cook, turning often, until golden, about 3 minutes. 5. Transfer with a slotted spoon to a large bowl; set aside. 6. Repeat process, separately cooking the peanuts, almonds, raisins and brown sugar, adding a bit more oil as needed. 7. Stir mixture together. 8. Puree half of the mixture in a blender with 1/2 cup of the broth. 9. Pour through a strainer; reserve liquid. Repeat with the remaining half of the mixture in a blender and 1/2 cup of the chicken broth. 10. Pour through a strainer; reserve liquid and set aside. 11. Process tortilla, cinnamon stick, cookies, roll, chocolate and pine nuts together in the clean blender until crumbly; set aside. 12. Heat a small skillet over medium-high heat; add the ancho chilies. 13. Cook, stirring, until very fragrant, about 2 minutes; transfer to a medium bowl. 14. Repeat with mulatto and pasilla chilies. Pour boiling water over cooked chilies to cover; set aside 30 minutes. 15. After they have soaked. puree in a blender and then pour through a strainer into a Dutch oven; discard solids. 16. Add remaining 2 cups of chicken broth to the Dutch oven. 17. Heat mixture to a boil over high heat; reduce heat to a simmer. 18. Add the chicken, pork, plaintain-nut mixture, and tortilla mixture to the Dutch oven; cook until pork is tender, about 2 hours. 19. Set aside to cool, about 20 minutes. 20. Remove meat; shred meat with a fork. 21. Stir shredded meat into the sauce; pour into a serving bowl or platter. 22. Decorate with reserved sesame seeds. ---------------------------------------------------------------------------
Nutrition
Ingredients
