1. Fry chicken in animal fat, until lightly browned. 2. In a food processor blend cloves, peppers, pepper and tomatillos. Add mix to fried chicken and add 2 cups of water. Cook for 40 minutes. 3. Just before serving add the epazote, parsley and hierba santa, which have been previously blended in a food processor with a little water, so they stay bright green. 4. Cook for 5 minutes more and remove from heat. The sauce should not be thick. 5. Serve with white rice on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
