Molho Apimentado (Hot Sauce)

1. Mix all ingredients.

2. Add water if the vinegar taste is too strong.

3. Just before serving add 1/2 cup of feijoada liquid and 1 or 2 finely chopped malagueta peppers.

4. I usually do not add the peppers but use a few drops of the liquid instead.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.642 g
Protein	4.602 g
Carbohydrates	27.1117 g
Energy	129.1275 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0134 g
Water	418.4965 g
Aspartic acid	0.5449 g
Calcium, Ca	70.6625 mg
Lutein + zeaxanthin	6 g
Fiber, total dietary	5.256 g
Carotene, beta	852.66 g
Niacin	1.404 mg
Vitamin A, RAE	78.72 g
Arginine	0.2273 g
Riboflavin	0.1389 mg
Glutamic acid	1.4743 g
Sodium, Na	40.9675 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0025 g
Total lipid (fat)	0.642 g
Manganese, Mn	0.5883 mg
Fructose	2.1143 g
Proline	0.0746 g
Fatty acids, total saturated 16:0	0.1002 g
Sucrose	1.485 g
Choline, total	30.306 mg
Sugars, total	16.439 g
Serine	0.1102 g
Fatty acids, total saturated 18:0	0.0232 g
Vitamin B-6	0.3793 mg
Selenium, Se	1.7938 g
Ash	1.8566 g
Fatty acids, total saturated 18:1 undifferentiated	0.0908 g
Pantothenic acid	1.4145 mg
Phenylalanine	0.1138 g
Copper, Cu	0.2847 mg
Betaine	0.15 mg
Thiamin	0.2166 mg
Methionine	0.0276 g
Iron, Fe	1.6891 mg
Carbohydrate, by difference	27.1117 g
Phosphorus, P	117.16 mg
Folate, total	50.64 g
Alanine	0.1151 g
Valine	0.1078 g
Fatty acids, total saturated 18:2 undifferentiated	0.2114 g
Glycine	0.1113 g
Carotene, alpha	191.88 g
Glucose (dextrose)	3.0148 g
Fatty acids, total saturated 14:0	0.006 g
Zinc, Zn	0.4511 mg
Isoleucine	0.0923 g
Fatty acids, total polyunsaturated	0.2248 g
Leucine	0.1457 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1582.32 IU
Folate, DFE	50.64 g
Tryptophan	0.0431 g
Vitamin C, total ascorbic acid	68.664 mg
Phytosterols	22.5 mg
Tyrosine	0.0727 g
Vitamin K (phylloquinone)	25.446 g
Fatty acids, total saturated	0.1319 g
Histidine	0.0653 g
Fatty acids, total monounsaturated	0.0933 g
Threonine	0.1053 g
Folate, food	50.64 g
Vitamin E (alpha-tocopherol)	0.9648 mg
Magnesium, Mg	42.5875 mg
Lysine	0.1667 g
Potassium, K	764.4575 mg
Cystine	0.0454 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Onion	1	60	14.01	0.15
Extra virgin olive oil	2 tablespoons	0	0	0
Tomato	2	56.58	12.546	0.492
Vinegar	0.25 cup	12.5475	0.5557	0
green bell pepper	1	0	0	0