Molho De Pimenta E Limao (Lemon Pepper Sauce)

1. In small bowl combine all ingredients; mix well.

2. Let sit uncovered at room temperature for one hour, or covered in fridge for up to four hours before serving.

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Nutrient	Quantity
Total fats	0.3763 g
Protein	1.3515 g
Carbohydrates	16.1214 g
Energy	59.883 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0143 g
Water	184.3163 g
Aspartic acid	0.0762 g
Calcium, Ca	26.987 mg
Lutein + zeaxanthin	21.612 g
Fiber, total dietary	1.7407 g
Carotene, beta	2.055 g
Niacin	0.2087 mg
Arginine	0.0876 g
Riboflavin	0.0407 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.011 g
Glutamic acid	0.212 g
Sodium, Na	4.539 mg
Total lipid (fat)	0.3763 g
Manganese, Mn	0.1295 mg
Fructose	2.374 g
Proline	0.0103 g
Fatty acids, total saturated 16:0	0.0424 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0146 g
Sucrose	1.3166 g
Choline, total	11.2644 mg
Sugars, total	6.4734 g
Serine	0.0181 g
Fatty acids, total saturated 10:0	0.0244 g
Fatty acids, total saturated 18:0	0.0081 g
Vitamin B-6	0.1607 mg
Selenium, Se	0.6214 g
Ash	0.5467 g
Fatty acids, total saturated 18:1 undifferentiated	0.0154 g
Pantothenic acid	0.2624 mg
Phenylalanine	0.0213 g
Copper, Cu	0.0528 mg
Betaine	0.08 mg
Thiamin	0.0675 mg
Methionine	0.0021 g
Iron, Fe	0.2775 mg
Carbohydrate, by difference	16.1214 g
Phosphorus, P	34.031 mg
Folate, total	39.621 g
Alanine	0.0177 g
Valine	0.0188 g
Fatty acids, total saturated 18:2 undifferentiated	0.0266 g
Glycine	0.0214 g
Glucose (dextrose)	2.7838 g
Fatty acids, total saturated 14:0	0.0056 g
Zinc, Zn	0.2051 mg
Isoleucine	0.0127 g
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	0.0409 g
Fatty acids, total saturated 14:1	0.0024 g
Leucine	0.0222 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	8.983 IU
Folate, DFE	39.621 g
Tryptophan	0.0117 g
Vitamin C, total ascorbic acid	53.3524 mg
Phytosterols	12 mg
Fatty acids, total polyunsaturated 18:1 c	0.0049 g
Tyrosine	0.0118 g
Vitamin K (phylloquinone)	0.3319 g
Fatty acids, total saturated	0.083 g
Histidine	0.012 g
Fatty acids, total monounsaturated	0.0178 g
Threonine	0.0179 g
Folate, food	39.621 g
Cryptoxanthin, beta	4.88 g
Vitamin E (alpha-tocopherol)	0.1996 mg
Magnesium, Mg	15.495 mg
Lysine	0.0331 g
Potassium, K	245.267 mg
Cystine	0.0037 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	0.25 teaspoon	1.043	0.2314	0.0035
Lemon juice	0.5 cup	26.84	8.418	0.2928
Onion	0.5 cup	32	7.472	0.08
tabasco pepper	4	0	0	0