1. Preheat oven to 350 degrees. Make the salsa: combine all the ingredients in a small serving bowl and set aside. 2. Cut the bolillos or French bread in half length wise. Take out some of the soft center to make space for the filling. Spread each half with 1/2 Tbs butter, top with the refried beans, place a slice of ham on top (if using), and cover with the cheese. Place the molletes in a jelly roll pan and bake until cheese is melted and bread is warmed through. Serve hot with the salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
