1. Put water, butter, honey, salt and vinegar in the machine. 2. In the bottom of a one cup measure, put 2 tablespoons of gluten, and then fill the cup with W.W. flour. 3. Put that, and another 3 1/2 cups of flour on top of the liquids. 4. Add yeast to surface, and programme for "dough" cycle. 5. I make two 9 inch pans of rolls, each with 9 rolls per pan, and let rise until double (the rolls will fill the pans). 6. Bake at 350°F (I use convection bake) for approximately 20 minutes. Rolls will be deeply golden and oh so yummy. ---------------------------------------------------------------------------
Nutrition
Ingredients
