1. Put 4 teaspoons of gluten in the bottom of a one cup measure. Add whole wheat flour to fill the cup, and then measure another 2 cups of just whole wheat flour. 2. Add ingredients to the bread machine as per instructions for your model. 3. As the machine begins to mix, adjust the water or extra flour to give a smooth ball of dough when kneaded. 4. I use the whole grain option of my machine to bake my loaf. ---------------------------------------------------------------------------
Nutrition
Ingredients
