1. Brown ground beef, drain. 2. Add: 2 cups dry egg noodles, 2 cups water, and salt and pepper. 3. Bring to a boil. 4. Reduce to a simmer until noodles are done. 5. Add the veggie soup, and continue simmering until done. 6. I made this again last night, and I made it so it wasn't quite "on strike," but it was still a quick dinner. I doubled the recipe, but not the ground beef. I used bow tie noodles, about a half of a box and cooked them separately until fully cooked. I also added a chopped green pepper (cooked) about 1/2 cup of frozen corn, and a 1/2 cup of frozen peas. This almost made a whole new dish, very good with the fresh ingredients. I will probably do it this way from now on! Bec ---------------------------------------------------------------------------
Nutrition
Ingredients
