1. In a skillet, brown meat on both sides. When browned, add soup, carrot, onion and water. 2. Bring to a boil. 3. Lower heat and simmer about 2 1/2 to 3 hours or until meat is tender. 4. Use cornstarch and a small amount of cold water to make a slurry. 5. Remove meat from skillet and add slurry. Stir until thickened. 6. Serve gravy over mashed potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
