1. Crust: Blend 1 cup flour, salt, sugar and butter, then add vinegar and combine well. 2. Pat evenly into 8x8 or 9x9 pan and 1 inch up the sides. 3. Set aside. 4. Topping: Place grated apples in a collander and press out extra juice. 5. Then place in bowl and add rest of topping ingredients, mix well. 6. Spread evenly over crust. 7. Bake in 400 degree F oven for 1 hour. 8. Cool in pan on wire rack. 9. Serve with vanilla ice cream or whipped cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
