Mom'S Applesauce Loaf

1. Cream butter and sugar.

2. Add egg and mix well till combined.

3. Add applesauce, mix again.

4. Sift dry spices together, stir in raisins, and then add all sifted ingredients + raisins to wet mixture, mixing until everything is just moistened.

5. Pour into a greased loaf pan, and bake 45-60 minutes at 350.

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Nutrient	Quantity
Total fats	68.6179 g
Protein	43.7337 g
Carbohydrates	251.1179 g
Energy	1680.406 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5212 g
Water	462.1676 g
Aspartic acid	2.7196 g
Calcium, Ca	714.14 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Lutein + zeaxanthin	295.42 g
Fiber, total dietary	36.8564 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0029 g
Carotene, beta	32.1102 g
Niacin	9.2521 mg
Vitamin A, RAE	86.1095 g
Fatty acids, total trans-polyenoic	0.0062 g
Arginine	3.5931 g
Riboflavin	1.2304 mg
Fatty acids, total trans-polyenoic 22:4	0.0068 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0211 g
Fatty acids, total saturated 20:1	0.0958 g
Glutamic acid	5.6473 g
Sodium, Na	2385.7822 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2811 g
Total lipid (fat)	68.6179 g
Manganese, Mn	2.6633 mg
Fructose	14.3528 g
Proline	1.2482 g
Fatty acids, total saturated 16:0	6.518 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0021 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7789 g
Sucrose	2.7573 g
Choline, total	170.8278 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0063 g
Fatty acids, total polyunsaturated 18:1 t	0.0126 g
Sugars, total	146.789 g
Serine	1.6691 g
Fatty acids, total saturated 10:0	0.0037 g
Fatty acids, total saturated 18:0	2.8649 g
Fatty acids, total saturated 20:4 undifferentiated	0.0945 g
Vitamin B-6	0.8656 mg
Selenium, Se	17.2928 g
Ash	16.1445 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	23.232 g
Pantothenic acid	1.933 mg
Phenylalanine	1.4862 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	2.65 mg
Betaine	1.1334 mg
Thiamin	1.6389 mg
Retinol	80 g
Methionine	0.9009 g
Iron, Fe	10.3665 mg
Carbohydrate, by difference	251.1179 g
Phosphorus, P	1205.0675 mg
Folate, total	153.9192 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2529 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	1.5008 g
Cholesterol	196.4 mg
Valine	1.6443 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	25.779 g
Glycine	1.6961 g
Glucose (dextrose)	5.803 g
Fatty acids, total saturated 14:0	0.2941 g
Zinc, Zn	6.8382 mg
Isoleucine	1.2706 g
Maltose	0.1708 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0022 g
Fatty acids, total polyunsaturated	26.4801 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.2063 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0062 g
Tocotrienol, alpha	0.0788 mg
Vitamin A, IU	422.561 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0045 g
Folate, DFE	153.9192 g
Tryptophan	0.5566 g
Vitamin C, total ascorbic acid	7.7376 mg
Phytosterols	1.685 mg
Fatty acids, total polyunsaturated 16:1 c	0.0991 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	1.6981 g
Fatty acids, total saturated 20:0	0.0025 g
Tyrosine	1.153 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	7.8895 g
Fatty acids, total saturated	11.0625 g
Histidine	0.7913 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	23.6426 g
Threonine	1.1803 g
Folate, food	153.9192 g
Fatty acids, total polyunsaturated 17:0	0.0112 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	27.3638 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.1597 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0203 g
Fatty acids, total trans-monoenoic	0.0141 g
Magnesium, Mg	188.6363 mg
Lysine	1.1675 g
Potassium, K	1984.54 mg
Cystine	0.5733 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Butter	0.5 cup	684	31.428	57.6
Baking soda	1 teaspoon	0	0	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Raisin	1 cup	498.3	131.208	0.759
Clove	0.25 teaspoon	1.4385	0.344	0.0682
purpose flour	1.5 1/2	0	0	0
applesauce	1 cup	102.48	27.4988	0.244