Mom'S Baked Beans Ii

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

3. In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.

4. Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

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Nutrient	Quantity
Total fats	47.613 g
Protein	40.1206 g
Carbohydrates	251.2917 g
Energy	1516.5838 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2111 g
Water	785.3351 g
Aspartic acid	4.5813 g
Calcium, Ca	418.1775 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2755 g
Lutein + zeaxanthin	359.135 g
Fiber, total dietary	3.838 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0426 g
Fatty acids, total saturated 22:0	0.0146 g
Carotene, beta	461.405 g
Niacin	22.0681 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	54.18 g
Fatty acids, total trans-polyenoic	0.0392 g
Arginine	2.3505 g
Riboflavin	1.5364 mg
Fatty acids, total trans-polyenoic 22:4	0.0493 g
Tocopherol, beta	1.1386 mg
Fatty acids, total polyunsaturated 15:0	0.0202 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2621 g
Fatty acids, total saturated 20:1	0.3709 g
Glutamic acid	5.7181 g
Sodium, Na	855.6478 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9796 g
Total lipid (fat)	47.613 g
Manganese, Mn	2.3801 mg
Fructose	12.9978 g
Proline	1.534 g
Fatty acids, total saturated 16:0	10.0192 g
Fatty acids, total polyunsaturated 16:1 t	0.0067 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.291 g
Sucrose	177.3051 g
Choline, total	80.5214 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0538 g
Fatty acids, total polyunsaturated 18:1 t	0.1019 g
Sugars, total	217.2525 g
Serine	1.8791 g
Fatty acids, total saturated 18:0	4.5637 g
Fatty acids, total saturated 20:4 undifferentiated	0.1333 g
Vitamin B-6	1.5221 mg
Selenium, Se	39.9127 g
Ash	9.0444 g
Vitamin D	17.92 IU
Fatty acids, total saturated 18:1 undifferentiated	18.3328 g
Pantothenic acid	3.6555 mg
Phenylalanine	1.8167 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Copper, Cu	1.4274 mg
Betaine	4.5435 mg
Thiamin	2.4832 mg
Retinol	12.32 g
Methionine	0.638 g
Iron, Fe	9.7341 mg
Carbohydrate, by difference	251.2917 g
Phosphorus, P	459.946 mg
Folate, total	369.5822 g
Tocopherol, gamma	0.8174 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0108 g
Lycopene	1916.885 g
Alanine	1.8235 g
Cholesterol	73.92 mg
Valine	1.9533 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0784 g
Fatty acids, total saturated 18:2 undifferentiated	7.0877 g
Glycine	1.4871 g
Carotene, alpha	75.945 g
Glucose (dextrose)	13.8427 g
Fatty acids, total saturated 14:0	0.5642 g
Zinc, Zn	4.1774 mg
Isoleucine	1.7318 g
Tocopherol, delta	0.0112 mg
Fatty acids, total polyunsaturated	8.8746 g
Fatty acids, total saturated 14:1	0.0078 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1154 g
Leucine	2.8885 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0392 g
Tocotrienol, alpha	0.105 mg
Vitamin A, IU	887.9395 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0246 g
Folate, DFE	369.5822 g
Tryptophan	0.4377 g
Vitamin C, total ascorbic acid	240.4637 mg
Phytosterols	29.215 mg
Fatty acids, total polyunsaturated 16:1 c	0.9722 g
Fatty acids, total polyunsaturated 18:1 c	17.9502 g
Fatty acids, total saturated 20:0	0.0885 g
Tocotrienol, beta	0.0224 mg
Tyrosine	1.3873 g
Vitamin B-12	0.56 g
Vitamin K (phylloquinone)	24.5505 g
Fatty acids, total saturated	15.3889 g
Histidine	1.2584 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0067 g
Fatty acids, total monounsaturated	19.8174 g
Threonine	1.6463 g
Folate, food	369.5822 g
Fatty acids, total polyunsaturated 17:0	0.1232 g
Vitamin D (D2 + D3)	0.448 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0358 g
Cryptoxanthin, beta	2.8 g
Vitamin D3 (cholecalciferol)	0.448 g
Vitamin E (alpha-tocopherol)	1.0566 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0056 g
Fatty acids, total trans	0.149 g
Fatty acids, total trans-monoenoic	0.1098 g
Magnesium, Mg	323.5009 mg
Lysine	2.6589 g
Potassium, K	2835.0441 mg
Cystine	0.4369 g
Fluoride, F	3.4735 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Brown sugar	0.75 cup	627	161.8485	0
Onion	1	64	14.944	0.16
Tomato	0.5 cup	13.41	2.898	0.149
Bacon	4 slices	467.04	1.4336	44.4528
Ham	0.5 cup	0	0	0
Mustard	2 tablespoons	1.89	0.3269	0.0294
bean	2 cans	160	22.6207	2.7586
molasses	3 tablespoons	183.2438	47.22	0.0632