Mom'S Barbeque Style Turkey

1. Melt the butter in a skillet over medium heat. Place onion, celery, and green pepper in the skillet, and cook 5 minutes. Mix in the ketchup, brown sugar, chili powder, and Worcestershire sauce. Season with salt. Cook over low heat until bubbly. Stir in the turkey, cover, and simmer 30 minutes.

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Nutrient	Quantity
Total fats	29.8176 g
Protein	13.3408 g
Carbohydrates	61.1881 g
Energy	532.036 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2468 g
Water	248.4301 g
Aspartic acid	1.3228 g
Calcium, Ca	389.785 mg
Lutein + zeaxanthin	309.745 g
Fiber, total dietary	11.1469 g
Fatty acids, total saturated 22:0	0.0022 g
Fatty acids, total trans-polyenoic 13:0	0.0011 g
Carotene, beta	888.31 g
Niacin	5.0253 mg
Vitamin A, RAE	89.1015 g
Arginine	1.7314 g
Riboflavin	0.4662 mg
Tocopherol, beta	0.0097 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.021 g
Fatty acids, total saturated 20:1	0.0408 g
Glutamic acid	2.8109 g
Sodium, Na	694.5885 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0907 g
Total lipid (fat)	29.8176 g
Manganese, Mn	1.1676 mg
Fructose	1.8791 g
Proline	0.5877 g
Fatty acids, total saturated 16:0	2.7207 g
Sucrose	26.4348 g
Choline, total	14.8143 mg
Sugars, total	32.9371 g
Serine	0.6491 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	1.2367 g
Vitamin B-6	0.4394 mg
Selenium, Se	2.2477 g
Ash	5.8877 g
Fatty acids, total saturated 18:1 undifferentiated	10.9158 g
Pantothenic acid	0.8933 mg
Phenylalanine	0.6369 g
Copper, Cu	1.1246 mg
Betaine	0.3174 mg
Thiamin	0.8568 mg
Retinol	0.17 g
Methionine	0.371 g
Iron, Fe	4.5938 mg
Carbohydrate, by difference	61.1881 g
Phosphorus, P	529.715 mg
Folate, total	150.654 g
Tocopherol, gamma	0.1381 mg
Lycopene	0.8505 g
Alanine	0.6376 g
Valine	0.6838 g
Fatty acids, total saturated 18:2 undifferentiated	12.8861 g
Glycine	0.8156 g
Carotene, alpha	84.815 g
Glucose (dextrose)	2.4312 g
Fatty acids, total saturated 14:0	0.086 g
Zinc, Zn	3.3285 mg
Isoleucine	0.5238 g
Fatty acids, total saturated 12:0	0.0033 g
Fatty acids, total polyunsaturated	13.1473 g
Tocotrienol, gamma	0.1154 mg
Leucine	0.9226 g
Tocotrienol, alpha	0.1677 mg
Vitamin A, IU	1797.115 IU
Folate, DFE	150.654 g
Tryptophan	0.2641 g
Vitamin C, total ascorbic acid	35.0584 mg
Phytosterols	21.4215 mg
Galactose	0.4848 g
Fatty acids, total polyunsaturated 18:1 c	0.1262 g
Fatty acids, total saturated 20:0	0.0022 g
Fatty acids, total saturated 6:0	0.0005 g
Tyrosine	0.486 g
Vitamin K (phylloquinone)	34.3639 g
Fatty acids, total saturated	4.2284 g
Histidine	0.3547 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	11.0607 g
Threonine	0.5094 g
Folate, food	150.654 g
Fatty acids, total polyunsaturated 17:0	0.0006 g
Cryptoxanthin, beta	141.855 g
Vitamin E (alpha-tocopherol)	1.847 mg
Magnesium, Mg	90.1645 mg
Lysine	0.4379 g
Potassium, K	957.22 mg
Cystine	0.2402 g
Fluoride, F	4.92 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	0.25 cup	342	15.714	28.8
Brown sugar	3 tablespoons	102.6	26.4843	0
Onion	0.5 cup	32	7.472	0.08
Celery	1 cup	16.16	2.9997	0.1717
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
ketchup	1 cup	0	0	0
chili powder	1.5 teaspoons	11.421	2.0129	0.5783
green bell pepper	0.5 cup	14.595	3.197	0.1876
turkey	4 cups	0	0	0