1. Place roast in roaster pan and sprinkle with vinegar, pepper, garlic powder and the onion soup mix. 2. Cover roaster and bake at 325º-350º for at least 3-4 hours. 3. The last hour of cooking I remove the lid to brown the roast a bit. 4. Then with the drippings, I make gravy (remove roast and cover with foil. Heat the drippings on the stove over fairly high heat. Add more water if necessary, and bring to a boil. Whisk in a slurry of flour and water (fairly thick) stirring constantly to avoid lumps. Adjust salt and pepper.). ---------------------------------------------------------------------------
Nutrition
Ingredients
