1. Peel and cut potatoes into bite size chunks. 2. Boil potatoes for about ten minutes. 3. Fry meat tips on the stove top in a large sauce pan until cooked. 4. Cut celery and carrots into desired chunks. 5. Drain the water from the potatoes. 6. Using a large stew pot mix potatoes, celery, meat tips and carrots into a large soup pot. Add the tomato paste and soup. And 1-2 cans of water (depending on your taste of thickness). 7. Heat on medium (7 or 8). 8. When it comes to a boil add garlic powder, Tabasco, pepper, salt, seasoning salt. 9. Blend together using a medium soup spoon. 10. Turn temp down to around a 5 or 6. 11. Let boil for about five min and taste. 12. Add any additional seasonings. 13. Let cook for about 10 minutes. 14. Serve with sour dough or french bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
