1. In a large saute pan with cover, brown meat in olive oil over med-high heat; drain any fat or juices that have accumulated in pan. 2. Add onion, bell pepper, mushrooms, and garlic. 3. Saute with meat until onions start to become translucent and veggies are becoming slightly tender (approx. 5 minutes). 4. Add whole jar pasta sauce& whole bottle of chili sauce to pan. 5. Stir to combine all ingredients. 6. Bring to low boil, then cover& turn down heat so that sauce is simmering (normally low to med-low heat). 7. Simmer for approximately. 8. 20 minutes, stirring occasionally, until vegetables are tender. 9. If sauce has too much liquid, simply remove cover and simmer until the desired amount of liquid has cooked off. 10. Serve over hot cooked spaghetti with sprinkling of Parmesan cheese, garlic bread, and green salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
