Mom'S Cheesecake

1. Mix graham crumbs and butter together.

2. Press half of mixture into an 8x8" pan.

3. Cream the cheese, sugar, and eggs.

4. beat well.

5. Add small jar of cherries (about 1/2 cup).

6. Add salt and vanilla.

7. Pour over crumbs.

8. Sprinkle remaining crumbs on top.

9. Bake at 350 for 15min.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	2091.8551 g
Protein	534.1326 g
Carbohydrates	330.968 g
Energy	21914.396 kCal
Fatty acids, total saturated 18:3 undifferentiated	28.9639 g
Water	4209.885 g
Aspartic acid	2.9936 g
Calcium, Ca	5585.207 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0137 g
Lutein + zeaxanthin	382.28 g
Fiber, total dietary	11.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0167 g
Fatty acids, total saturated 22:0	0.003 g
Carotene, beta	1346.625 g
Niacin	74.516 mg
Vitamin A, RAE	21529.45 g
Fatty acids, total trans-polyenoic	0.0091 g
Arginine	3.7924 g
Riboflavin	14.4295 mg
Fatty acids, total trans-polyenoic 22:4	0.0099 g
Tocopherol, beta	0.0076 mg
Fatty acids, total polyunsaturated 15:0	0.0061 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0274 g
Fatty acids, total saturated 20:1	0.1009 g
Glutamic acid	6.0379 g
Sodium, Na	31100.113 mg
Fatty acids, total saturated 16:1 undifferentiated	57.3091 g
Total lipid (fat)	2091.8551 g
Manganese, Mn	1.8026 mg
Proline	1.3647 g
Fatty acids, total saturated 16:0	619.5606 g
Fatty acids, total polyunsaturated 16:1 t	0.0023 g
Fatty acids, total saturated 8:0	19.7771 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.1636 g
Sucrose	50.091 g
Choline, total	2151.088 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0091 g
Fatty acids, total polyunsaturated 18:1 t	0.0175 g
Sugars, total	298.966 g
Serine	1.9032 g
Fatty acids, total saturated 10:0	38.9858 g
Fatty acids, total saturated 18:0	237.919 g
Fatty acids, total saturated 20:4 undifferentiated	0.1429 g
Vitamin B-6	3.1441 mg
Selenium, Se	214.6945 g
Ash	169.9149 g
Vitamin D	1550.695 IU
Fatty acids, total saturated 18:1 undifferentiated	511.2639 g
Pantothenic acid	1.9994 mg
Phenylalanine	1.6496 g
Copper, Cu	3.0669 mg
Betaine	0.228 mg
Thiamin	2.988 mg
Retinol	21384.1 g
Methionine	0.9944 g
Iron, Fe	84.6225 mg
Carbohydrate, by difference	330.968 g
Phosphorus, P	7503.262 mg
Folate, total	1003.82 g
Dihydrophylloquinone	0.076 g
Tocopherol, gamma	0.38 mg
Fatty acids, total saturated 4:0	58.1205 g
Alanine	1.6758 g
Cholesterol	6661.47 mg
Valine	1.8461 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0175 g
Fatty acids, total saturated 18:2 undifferentiated	70.7597 g
Glycine	1.7923 g
Glucose (dextrose)	0.2812 g
Fatty acids, total saturated 14:0	209.463 g
Zinc, Zn	42.7143 mg
Isoleucine	1.4292 g
Tocopherol, delta	0.0456 mg
Fatty acids, total saturated 12:0	26.7199 g
Fatty acids, total polyunsaturated	99.9133 g
Fatty acids, total saturated 14:1	0.0053 g
Tocotrienol, gamma	0.0076 mg
Fatty acids, total polyunsaturated 17:1	0.0091 g
Leucine	2.4622 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0091 g
Tocotrienol, alpha	0.0456 mg
Vitamin A, IU	73562.925 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0053 g
Folate, DFE	1003.82 g
Tryptophan	0.5949 g
Fatty acids, total polyunsaturated 16:1 c	0.1505 g
Fatty acids, total polyunsaturated 18:1 c	2.5749 g
Fatty acids, total saturated 20:0	0.0023 g
Fatty acids, total saturated 6:0	16.8682 g
Tyrosine	1.2744 g
Vitamin B-12	29.0264 g
Vitamin K (phylloquinone)	170.328 g
Fatty acids, total saturated	1287.6101 g
Alcohol, ethyl	1.4448 g
Histidine	0.8636 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0091 g
Fatty acids, total monounsaturated	596.565 g
Threonine	1.3094 g
Folate, food	1003.82 g
Fatty acids, total polyunsaturated 17:0	0.0167 g
Vitamin D (D2 + D3)	36.9575 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0008 g
Cryptoxanthin, beta	6.84 g
Vitamin D3 (cholecalciferol)	36.9575 g
Vitamin E (alpha-tocopherol)	55.3718 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0441 g
Fatty acids, total trans	0.0289 g
Fatty acids, total trans-monoenoic	0.0198 g
Magnesium, Mg	551.084 mg
Lysine	1.3783 g
Potassium, K	8560.541 mg
Cystine	0.6387 g
Fluoride, F	0.836 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	1 pinch	0	0	0
Butter	0.5 cup	684	31.428	57.6
Cream cheese	250	20908.125	248.0625	2027.025
Egg	2	108.68	0.5472	7.2276
maraschino cherry	0.5 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
graham wafer crumb	1.5 cups	0	0	0