Mom'S Chicken And Rice Supreme

1. Mix all ingredients except chicken and spread in a greased, (I use non-stick spray.)13x9 inch pan.

2. Place chicken on top (skin side up).

3. Season the chicken pieces with salt and pepper.

4. Cover tightly with foil.

5. Bake at 300 degrees for 2 hours.

6. Remove foil. You can place under broiler for a few minutes to brown chicken pieces if you like (my mother did not, but I like my chicken browned so I added this step).

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Nutrient	Quantity
Total fats	78.1705 g
Protein	47.3001 g
Carbohydrates	306.0208 g
Energy	2104.0532 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3066 g
Water	1050.0519 g
Aspartic acid	3.0536 g
Calcium, Ca	383.2899 mg
Fiber, total dietary	28.9553 g
Niacin	21.5758 mg
Vitamin A, RAE	1.8 g
Fatty acids, total trans-polyenoic	0.0028 g
Arginine	3.2552 g
Riboflavin	0.5696 mg
Tocopherol, beta	0.111 mg
Fatty acids, total polyunsaturated 15:0	0.0056 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0888 g
Fatty acids, total saturated 20:1	0.0707 g
Glutamic acid	6.8732 g
Sodium, Na	5584.6173 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0975 g
Total lipid (fat)	78.1705 g
Manganese, Mn	8.7913 mg
Proline	1.5201 g
Fatty acids, total saturated 16:0	3.8517 g
Fatty acids, total saturated 8:0	0.0056 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.6834 g
Sucrose	1.8315 g
Choline, total	59.6625 mg
Sugars, total	9.714 g
Serine	1.7231 g
Fatty acids, total saturated 10:0	0.0472 g
Fatty acids, total saturated 18:0	1.3668 g
Vitamin B-6	1.4131 mg
Selenium, Se	47.4525 g
Ash	30.7532 g
Tocotrienol, delta	0.1665 mg
Fatty acids, total saturated 18:1 undifferentiated	13.6214 g
Pantothenic acid	3.3718 mg
Phenylalanine	1.7041 g
Copper, Cu	1.8129 mg
Thiamin	2.2711 mg
Methionine	0.8495 g
Iron, Fe	5.941 mg
Carbohydrate, by difference	306.0208 g
Phosphorus, P	1399.7422 mg
Folate, total	122.625 g
Tocopherol, gamma	0.5272 mg
Alanine	1.8434 g
Cholesterol	44.6178 mg
Valine	1.8902 g
Fatty acids, total saturated 18:2 undifferentiated	15.0786 g
Glycine	1.817 g
Fatty acids, total saturated 14:0	0.1192 g
Zinc, Zn	9.3268 mg
Isoleucine	1.392 g
Fatty acids, total saturated 12:0	0.0139 g
Fatty acids, total polyunsaturated	34.7179 g
Tocotrienol, gamma	3.7185 mg
Leucine	2.6416 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0028 g
Tocotrienol, alpha	1.221 mg
Vitamin A, IU	1884.3979 IU
Folate, DFE	122.625 g
Tryptophan	0.5143 g
Vitamin C, total ascorbic acid	0.7436 mg
Fatty acids, total polyunsaturated 16:1 c	0.0111 g
Fatty acids, total polyunsaturated 18:1 c	2.8832 g
Fatty acids, total saturated 20:0	0.0416 g
Tocotrienol, beta	0.2497 mg
Starch	201.2153 g
Tyrosine	1.2746 g
Vitamin K (phylloquinone)	1.665 g
Fatty acids, total saturated	13.749 g
Histidine	0.875 g
Fatty acids, total monounsaturated	26.4129 g
Threonine	1.2509 g
Folate, food	122.625 g
Fatty acids, total polyunsaturated 24:0	0.0472 g
Vitamin E (alpha-tocopherol)	1.665 mg
Fatty acids, total trans	0.0028 g
Magnesium, Mg	402.9938 mg
Lysine	1.1834 g
Potassium, K	3254.8337 mg
Cystine	0.4824 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Rice	1.5 1/2	1018.425	211.5938	8.88
Chicken	2.5 1/2	0	0	0
Water	0.25 cup	0	0	0
Pepper	0	0	0	0
cream chicken soup	1 can	204.4978	27.7373	7.5106
seasoning salt	0	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982
cream celery soup	1 can	208.2159	26.9937	8.9979