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Mom'S Chop Suey Casserole
22 August 2022
admin
10000 Views
1. Mix ingredients except chow mein noodles and bake in 2-quart casserole for one hour at 350deg. Add noodles and bake for an additional 15 minute. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
43.054 g
Protein
98.1916 g
Carbohydrates
187.1944 g
Energy
1552.9605 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1494 g
Water
1521.1129 g
Aspartic acid
1.2913 g
Calcium, Ca
586.663 mg
Lutein + zeaxanthin
298.47 g
Fiber, total dietary
15.0393 g
Carotene, beta
273.9 g
Niacin
13.9001 mg
Vitamin A, RAE
124.2202 g
Arginine
0.9774 g
Riboflavin
0.9878 mg
Fatty acids, total saturated 20:1
0.0129 g
Glutamic acid
2.6629 g
Sodium, Na
8570.3498 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1038 g
Total lipid (fat)
43.054 g
Manganese, Mn
1.9803 mg
Fructose
1.9217 g
Proline
0.6501 g
Fatty acids, total saturated 16:0
1.6653 g
Sucrose
1.3326 g
Choline, total
251.0197 mg
Sugars, total
14.7648 g
Serine
0.6311 g
Fatty acids, total saturated 18:0
0.2483 g
Fatty acids, total saturated 20:4 undifferentiated
0.1768 g
Vitamin B-6
0.9241 mg
Selenium, Se
97.2454 g
Ash
28.1184 g
Fatty acids, total saturated 18:1 undifferentiated
5.4581 g
Pantothenic acid
2.1923 mg
Phenylalanine
0.6194 g
Copper, Cu
1.1852 mg
Betaine
19.2185 mg
Thiamin
1.3927 mg
Retinol
102.0002 g
Methionine
0.2203 g
Iron, Fe
13.8934 mg
Carbohydrate, by difference
187.1944 g
Phosphorus, P
1057.8436 mg
Folate, total
403.6701 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0782 g
Alanine
0.6092 g
Cholesterol
199.7456 mg
Valine
0.6571 g
Fatty acids, total saturated 18:2 undifferentiated
2.4399 g
Glycine
0.534 g
Glucose (dextrose)
2.9592 g
Fatty acids, total saturated 14:0
0.0401 g
Zinc, Zn
6.837 mg
Isoleucine
0.5186 g
Fatty acids, total saturated 12:0
0.0022 g
Fatty acids, total polyunsaturated
17.8173 g
Leucine
0.937 g
Tocotrienol, alpha
0.0581 mg
Vitamin A, IU
2338.9193 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0408 g
Folate, DFE
587.8351 g
Tryptophan
0.1622 g
Vitamin C, total ascorbic acid
12.7546 mg
Phytosterols
24.06 mg
Folic acid
263.49 g
Galactose
0.4848 g
Tyrosine
0.397 g
Vitamin B-12
3.4 g
Vitamin K (phylloquinone)
31.197 g
Fatty acids, total saturated
7.0523 g
Histidine
0.2909 g
Fatty acids, total monounsaturated
16.6934 g
Threonine
0.4483 g
Folate, food
140.1801 g
Vitamin E (alpha-tocopherol)
3.3919 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.1122 g
Fatty acids, total trans
0.448 g
Magnesium, Mg
230.949 mg
Lysine
0.55 g
Potassium, K
2161.2678 mg
Cystine
0.2156 g
Fluoride, F
5.36 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Rice
0.5 cup
351
77.3565
0.5655
Onion
0.75 cup
48
11.208
0.12
Soy sauce
0.25 cup
33.7875
3.1429
0.3634
Celery
1 cup
16.16
2.9997
0.1717
Water
1.5 1/2
0
0
0
cream chicken soup
1 can
204.4978
27.7373
7.5106
cream mushroom soup
1 can
330.9145
23.982
23.982
chow mein noodle
1 cup
266
40.768
8.6408
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