Mom'S Coleslaw

1. Mix cabbage, onion, carrots, and green pepper in bowl.

2. Combine remaining ingredients.

3. Mix well.

4. Pour over vegetables.

5. Toss until well coated.

6. Chill.

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Nutrient	Quantity
Total fats	28.5292 g
Protein	8.9693 g
Carbohydrates	157.0909 g
Energy	901.749 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0229 g
Water	895.076 g
Aspartic acid	1.133 g
Calcium, Ca	280.42 mg
Lutein + zeaxanthin	948.97 g
Fiber, total dietary	17.855 g
Carotene, beta	11066.15 g
Niacin	3.0226 mg
Vitamin A, RAE	1113.45 g
Arginine	0.5901 g
Riboflavin	0.3044 mg
Tocopherol, beta	0.0128 mg
Fatty acids, total saturated 20:1	0.0024 g
Glutamic acid	2.217 g
Sodium, Na	175.06 mg
Fatty acids, total saturated 16:1 undifferentiated	0.005 g
Total lipid (fat)	28.5292 g
Manganese, Mn	1.5606 mg
Fructose	9.9573 g
Proline	0.295 g
Fatty acids, total saturated 16:0	2.5108 g
Fatty acids, total saturated 8:0	0.8976 g
Sucrose	106.8098 g
Choline, total	67.6124 mg
Sugars, total	128.4858 g
Serine	0.3719 g
Fatty acids, total saturated 10:0	1.0066 g
Fatty acids, total saturated 18:0	0.7864 g
Vitamin B-6	1.1527 mg
Selenium, Se	2.2365 g
Ash	5.2298 g
Fatty acids, total saturated 18:1 undifferentiated	3.3639 g
Pantothenic acid	1.4484 mg
Phenylalanine	0.3691 g
Copper, Cu	0.3224 mg
Betaine	2.245 mg
Thiamin	0.4636 mg
Methionine	0.0819 g
Iron, Fe	3.9615 mg
Carbohydrate, by difference	157.0909 g
Phosphorus, P	229.6 mg
Folate, total	222.8 g
Lycopene	1.28 g
Alanine	0.3813 g
Valine	0.325 g
Fatty acids, total saturated 18:2 undifferentiated	0.7794 g
Glycine	0.2517 g
Carotene, alpha	4599.33 g
Glucose (dextrose)	11.7003 g
Fatty acids, total saturated 14:0	4.4674 g
Zinc, Zn	1.5611 mg
Isoleucine	0.2636 g
Maltose	0.0356 g
Fatty acids, total saturated 12:0	12.7842 g
Fatty acids, total polyunsaturated	0.8023 g
Leucine	0.3702 g
Tocotrienol, alpha	0.2192 mg
Vitamin A, IU	22287.58 IU
Folate, DFE	222.8 g
Tryptophan	0.0949 g
Vitamin C, total ascorbic acid	269.655 mg
Phytosterols	103.01 mg
Fatty acids, total saturated 6:0	0.0544 g
Starch	1.8304 g
Tyrosine	0.1629 g
Vitamin K (phylloquinone)	305.8404 g
Fatty acids, total saturated	22.5119 g
Histidine	0.1668 g
Fatty acids, total monounsaturated	3.3712 g
Threonine	0.4563 g
Folate, food	222.8 g
Cryptoxanthin, beta	10.43 g
Vitamin E (alpha-tocopherol)	3.0091 mg
Magnesium, Mg	102.56 mg
Lysine	0.4064 g
Potassium, K	1639.675 mg
Cystine	0.1697 g
Fluoride, F	12.396 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	0.5 teaspoon	0	0	0
Cabbage	4 cups	89	20.648	0.356
Carrot	1 cup	52.48	12.2624	0.3072
Onion	1	64	14.944	0.16
Vinegar	0.5 cup	25.095	1.1114	0
Water	0.25 cup	0	0	0
Vegetable oil	2 tablespoons	234.464	0	27.2
green pepper	1	29.8	6.9136	0.2533
celery seed	0.5 teaspoon	3.92	0.4135	0.2527