Mom'S Danish Potato Salad

1. Combine first 6 ingredients and bring to a boil.

2. Gradually beat in well-beaten eggs.

3. Cook, stirring constantly until slightly thickened.

4. Remove from heat and add salad dressing.

5. Mix well and pour over potato, egg, celery, onion and relish.

6. Add more salt and pepper if desired.

7. Refrigerate until well-chilled and enjoy.

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Nutrient	Quantity
Total fats	88.8217 g
Protein	15.353 g
Carbohydrates	121.29 g
Energy	1355.6355 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0821 g
Water	411.1198 g
Aspartic acid	1.4348 g
Calcium, Ca	109.9782 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	619.2282 g
Fiber, total dietary	1.9616 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	89.5683 g
Niacin	0.4944 mg
Vitamin A, RAE	172.2237 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.9053 g
Riboflavin	0.5027 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0362 g
Fatty acids, total saturated 20:1	0.0443 g
Glutamic acid	1.9506 g
Sodium, Na	2354.6198 mg
Fatty acids, total saturated 16:1 undifferentiated	0.202 g
Total lipid (fat)	88.8217 g
Manganese, Mn	0.2886 mg
Fructose	0.5309 g
Proline	0.56 g
Fatty acids, total saturated 16:0	2.2697 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0041 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	82.3475 g
Choline, total	296.5773 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	94.0207 g
Serine	1.0105 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	0.8168 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2242 mg
Selenium, Se	30.9762 g
Ash	8.5181 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	3.4771 g
Pantothenic acid	1.6278 mg
Phenylalanine	0.7185 g
Copper, Cu	0.1582 mg
Betaine	0.3542 mg
Thiamin	0.0799 mg
Retinol	160 g
Methionine	0.3928 g
Iron, Fe	3.5397 mg
Carbohydrate, by difference	121.29 g
Phosphorus, P	379.9027 mg
Folate, total	60.657 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5066 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0672 g
Lycopene	0.02 g
Alanine	0.7791 g
Cholesterol	456 mg
Valine	0.9037 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0232 g
Fatty acids, total saturated 18:2 undifferentiated	1.6126 g
Glycine	0.4787 g
Carotene, alpha	0.1287 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	0.0347 g
Zinc, Zn	1.5377 mg
Isoleucine	0.71 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	2.0028 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.1459 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0713 mg
Vitamin A, IU	1235.4695 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	60.657 g
Tryptophan	0.1838 g
Vitamin C, total ascorbic acid	4.4095 mg
Phytosterols	4.607 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.1213 g
Fatty acids, total polyunsaturated 18:1 c	3.3886 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.5241 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	383.1862 g
Fatty acids, total saturated	15.1733 g
Histidine	0.3333 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	3.809 g
Threonine	0.5941 g
Folate, food	60.657 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.4917 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.1466 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	34.7403 mg
Lysine	0.9689 g
Potassium, K	478.6685 mg
Cystine	0.2855 g
Fluoride, F	2.3642 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	6 tablespoons	330.372	82.6344	0
Salt	0.25 teaspoon	0	0	0
Onion	2 tablespoons	8	1.868	0.02
Potato	4 cups	0	0	0
Egg	2	143	0.72	9.51
Vinegar	0.25 cup	12.5475	0.5557	0
Celery	0.25 cup	4.04	0.7499	0.0429
Mustard	1 teaspoon	0.315	0.0545	0.0049
Water	0.25 cup	0	0	0
Pepper	1 dash	0.251	0.064	0.0033
hard egg	3	0	0	0
salad dressing	1 cup	801.6	20.4	78.96
pickle relish	0.25 cup	55.51	14.2435	0.2806