Mom'S Famous Italian Pizza

1. Place prepared pizza dough on a greased baking sheet.

2. Top with half of the jar of pizza sauce.

3. Brown the Italian sausage and drain.

4. Top the pizza with Italian sausage, pepperoni, onions, Rotel tomatoes with green chilies.

5. Finally top the pizza with both cheddar and Monterey jack cheeses.

6. Sprinkle the pizza with Parmesan cheese and bake on 375° for about 40 minutes or until cheese is melted and edges of the pizza are golden brown.

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Nutrient	Quantity
Total fats	142.1907 g
Protein	65.517 g
Carbohydrates	10.4204 g
Energy	1601.4315 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8629 g
Water	302.9833 g
Aspartic acid	5.4524 g
Calcium, Ca	100.0467 mg
Lutein + zeaxanthin	3.2 g
Fiber, total dietary	1.36 g
Carotene, beta	0.8 g
Niacin	14.8346 mg
Arginine	3.9025 g
Riboflavin	0.7836 mg
Glutamic acid	9.1422 g
Sodium, Na	3318.9642 mg
Fatty acids, total saturated 16:1 undifferentiated	6.7585 g
Total lipid (fat)	142.1907 g
Manganese, Mn	0.3663 mg
Fructose	1.032 g
Proline	3.0169 g
Fatty acids, total saturated 16:0	30.1458 g
Sucrose	0.792 g
Choline, total	4.88 mg
Sugars, total	3.392 g
Serine	2.5206 g
Fatty acids, total saturated 10:0	0.3629 g
Fatty acids, total saturated 18:0	17.8294 g
Vitamin B-6	1.4568 mg
Selenium, Se	112.891 g
Ash	12.527 g
Fatty acids, total saturated 18:1 undifferentiated	58.3424 g
Pantothenic acid	2.4117 mg
Phenylalanine	2.1836 g
Copper, Cu	0.3941 mg
Betaine	0.08 mg
Thiamin	2.6132 mg
Methionine	1.571 g
Iron, Fe	5.5204 mg
Carbohydrate, by difference	10.4204 g
Phosphorus, P	667.3019 mg
Folate, total	51.4874 g
Alanine	3.6365 g
Cholesterol	344.7306 mg
Valine	2.6114 g
Fatty acids, total saturated 18:2 undifferentiated	16.4305 g
Glycine	3.9436 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	2.5433 g
Zinc, Zn	8.2553 mg
Isoleucine	2.3699 g
Fatty acids, total saturated 12:0	0.2722 g
Fatty acids, total polyunsaturated	18.2934 g
Leucine	4.3563 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	1.6 IU
Folate, DFE	51.4874 g
Tryptophan	0.5283 g
Vitamin C, total ascorbic acid	14.9919 mg
Phytosterols	12 mg
Tyrosine	1.8755 g
Vitamin B-12	4.1277 g
Vitamin K (phylloquinone)	0.32 g
Fatty acids, total saturated	51.1535 g
Histidine	1.8755 g
Fatty acids, total monounsaturated	65.0556 g
Threonine	2.5705 g
Folate, food	51.4874 g
Vitamin E (alpha-tocopherol)	0.016 mg
Magnesium, Mg	71.503 mg
Lysine	4.9436 g
Potassium, K	1264.3901 mg
Cystine	0.6564 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	0.5 cup	32	7.472	0.08
Parmesan cheese	0	0	0	0
Italian sausage	1 lb	1569.4315	2.9484	142.1107
Pizza dough	1 premade	0	0	0
Pizza sauce	1 jar	0	0	0
Pepperoni	1 package	0	0	0
sharp cheddar cheese	1 cup	0	0	0
monterey jack cheese	1 cup	0	0	0
rotel tomato chilies	1 can	0	0	0