1. In a large pot heat olive oil over medium-high heat. 2. Saute in batches stewing beef, onions, carrots and celery. 3. Add chickpeas, beef stock, tomato paste, chili powder, cumin, oregano and salt. 4. Bring to a boil and then transfer to a crockpot. 5. Cover and cook on low for 8-10 hours or until meat is tender. 6. Add chopped sweet pepper and cook for another 15 minutes. 7. Flour can be stirred up in a bit of water if thickening is needed. ---------------------------------------------------------------------------
Nutrition
Ingredients
