Mom'S Foamy Sauce For Steamed Pudding

1. Cream the butter and sugar together.

2. Add the well-beaten egg yolks and beat thoroughly over hot water in a double boiler.

3. Remove from the heat and fold in the stiffly-beaten egg whites, then the vanilla and the whipped cream.

4. Pour over your favorite steamed pudding.

5. This is one of our traditional family favorites!

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Nutrient	Quantity
Total fats	72.7273 g
Protein	24.9318 g
Carbohydrates	140.4751 g
Energy	1268.348 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2114 g
Water	143.5602 g
Aspartic acid	2.4976 g
Calcium, Ca	259.631 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	6.825 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	3.8181 mg
Vitamin A, RAE	161.35 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.7224 g
Riboflavin	0.7113 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0572 g
Glutamic acid	4.4552 g
Sodium, Na	182.689 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2658 g
Total lipid (fat)	72.7273 g
Manganese, Mn	2.258 mg
Proline	1.0578 g
Fatty acids, total saturated 16:0	7.6905 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.92 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	118.0076 g
Serine	1.6324 g
Fatty acids, total saturated 10:0	2.3232 g
Fatty acids, total saturated 18:0	3.8748 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2939 mg
Selenium, Se	31.42 g
Ash	4.7075 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	13.2349 g
Pantothenic acid	2.1592 mg
Phenylalanine	1.3256 g
Copper, Cu	1.2636 mg
Betaine	0.3 mg
Thiamin	0.6536 mg
Retinol	160 g
Methionine	0.7262 g
Iron, Fe	5.69 mg
Carbohydrate, by difference	140.4751 g
Phosphorus, P	682.926 mg
Folate, total	118.7 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.376 g
Cholesterol	372 mg
Valine	1.5698 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	11.3042 g
Glycine	1.1874 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	7.377 g
Zinc, Zn	4.5443 mg
Isoleucine	1.1861 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	18.462 g
Fatty acids, total polyunsaturated	11.8335 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.0226 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	570.15 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	118.7 g
Tryptophan	0.3929 g
Vitamin C, total ascorbic acid	3.36 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.2364 g
Starch	1.512 g
Tyrosine	0.9691 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	43.0547 g
Alcohol, ethyl	0.7224 g
Histidine	0.6444 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	13.5854 g
Threonine	1.047 g
Folate, food	118.7 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	89.052 mg
Lysine	1.361 g
Potassium, K	719.808 mg
Cystine	0.5204 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	466.8	119.724	0
Butter	3 tablespoons	256.5	11.7855	21.6
Cream	0.5 cup	396	7.98	41.616
Egg	2	143	0.72	9.51
vanilla	0.5 teaspoon	6.048	0.2656	0.0013